SEEMA DELI (Health Operation# 578155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2017.
| NYS Health Operation ID | 578155 |
| Operation Name | SEEMA DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
201 East Merrick Road Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SEEMA DELI |
| Permitted Corporation Name | SEEMA DELI INC |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: SCORE 0/9; RATING B; FOOD TRAINING CERTIFICATE HOLDER; PARAMJIT SINGH RANA, # 41642; EXPIRATION DATE 8/17; # OF SEATS 7 |
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| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 4, Rating: B, FMT: Paramjit Singh Rana, 8/17, #41642 |
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| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9A: Inadequate personal cleanliness Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-19 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2010-02-03 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 201 EAST MERRICK ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LI'S WOK | Happy Star Ny Inc | 157 E Merrick Road, Valley Stream, NY 11580 | 2017-11-16 |
| VFW POST #1790 - MEETING HALL KITCHEN | Vfw Post #1790 · Vfw Post #1790 | 65 E Merrick Road, Valley Stream, NY 11580 | 2017-01-23 |
| MAMMA GINA'S | Parlor Pizza Corp | 104 East Merrick Road, Valley Stream, NY 11580 | 2015-03-17 |
| EMERSON DELI & GRILL | Emerson Deli Inc | 161 East Merrick Road, Valley Stream, NY 11580 | 2014-01-10 |
| MITCHELL'S RESTAURANT | Mitchell's Diner · Vaso Restaurant Inc | 191 Rockaway Avenue, Valley Stream, NY 11580 | 2018-11-02 |
| IL CORSO BAKERY | Il Corso Bakery Inc | 121 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-21 |
| CHICKEN COOP RESTAURANT | A & D Food Service Corp. | 159 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-16 |
| JUANITO'S DELI BAKERY CAFE | Jads Deli Inc | 113 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-05 |
| MIA'S | Nostro Sapore Restaurant LLC | 31 Rockaway Avenue, Valley Stream, NY 11580 | 2017-07-31 |
| BRANCARD'S DELICATESSEN | Brancards Delicatessen · 80 Rockaway Ave Corp | 80 Rockaway Avenue, Valley Stream, NY 11580 | 2017-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).