GINO'S (Health Operation# 578116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2017.
| NYS Health Operation ID | 578116 |
| Operation Name | GINO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
187a N Long Beach Road Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | GINO'S |
| Permitted Corporation Name | ROCKVILLE CENTRE PIZZA CORP |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Score B FMTC Richard Dankenbrink exp 11/21, Ralph Romanelli exp 9/21 Permit exp 9/19 82 seats |
||
| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen hand washing sinks stocked with soap and single-use paper towels. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: FMTC Ralph Romanelli, expires 5/2018, no: 43684 & Richard Dankenbrink, expires 1/2019, no: 45052 Seats 84 Grade A Hot water at 3-compartment sink & food prep sink measured at 149 degrees F. Two food product thermometers available at the cook line. Staff appropriately using gloves while handling ready-to-eat foods. Shellfish tags for the past 90 days available for review, tags appropriately stored with mussels & clams in the walk-in refrigerator. |
||
| Date: 2017-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Al previously noted violations have been corrected. A new gauge has been replaced at the kitchen dishwasher, accurately reading 170 degrees F during a cycle. | ||
| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade A. 80 seats. FDA.GOV. -- Food managers Handbook Sick policy cooling and glove use discussed. food safety discussed Product thermometer was calibrated. 2FMTC. Raplh Romamelli may 018. Rick Dankenbink 2019 |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT - Ralph Romanelli, Score A 0/5, Seat #84 |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-04-10 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2010-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S | Gino's Pizzeria of Troy Inc. | 123 Fourth Street, Troy, NY 12180 | 2018-12-03 |
| GINO'S | Massapequa Park Pizza Inc | 5159 Merrick Road, Massapequa Park, NY 11762 | 2017-05-24 |
| Street Address | 187A N LONG BEACH ROAD |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREYSTON DELI | E-w Graystone Deli Inc | 216 North Long Beach Road, Rockville Centre, NY 11570 | 2018-11-15 |
| CARVEL #2715 | Carvel · T P K Inc | 199 N Long Beach Road, Rockville Centre, NY 11570 | 2017-07-07 |
| BAGELMAN | Baek & Bakery Inc | 191 North Long Beach Road, Rockville Centre, NY 11570 | 2015-01-06 |
| CARVEL FD | 199 N Long Beach Road, Rockville Centre, NY 11570 | 2010-01-11 | |
| 3 BROTHERS PIZZA CAFE | 3 Brothers Pizza Cafe, Inc. | 212 North Long Beach Road, Rockville Centre, NY 11570 | 2012-01-20 |
| RVC GOURMET | Rvc Gourmet LLC | 209 North Long Beach Road, Rockville Center, NY 11570 | 2011-09-20 |
| CJ'S COFFEE SHOP | Loreen Lawrence | 225 N Long Beach Road, Rockville Centre, NY 11570 | 2018-11-15 |
| SUBWAY | Kaln Ltd | 218a North Long Beach Road, Rockville Centre, NY 11570 | 2016-12-09 |
| NEW CHINA SEA KITCHEN | Zhi Peng Shao | 536 Lakeview Avenue, Rockville Centre, NY 11570 | 2015-01-28 |
| MCDONALD'S | P Hendel Products Partnership | 618 Sunrise Highway, Rockville Centre, NY 11570 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).