BAGEL BOSS OF ROSLYN (Health Operation# 577621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2013.
NYS Health Operation ID | 577621 |
Operation Name | BAGEL BOSS OF ROSLYN/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
400 Willis Avenue Roslyn Heights NY 11577 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | BAGEL BOSS OF ROSLYN |
Permitted Corporation Name | SANDY G BAGELS LLC |
Permit Expiration Date | 11/30/2013 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295112 |
Date: 2013-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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Date: 2013-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-24 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2013-06-04 | Type: Re-Inspection |
Violations:
5 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-05-31 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-12-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-12-04 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JERICHO CAFE(@SOLOMON SCHECTER SCHL) | Sandy G Bagels LLC | 1 Barbara Lane, Jericho, NY 11753 | 2013-09-16 |
WILLISTON CAFE | Sandy G Bagels LLC | 6 Cross Street, Williston Pk, NY 11596 | 2013-09-11 |
GEZUNTER CAFE | Sandy G Bagels LLC | 300 Forest Drive, East Hills, NY 11548 | 2013-06-28 |
Street Address | 400 WILLIS AVENUE |
City | ROSLYN HEIGHTS |
State | NY |
Zip | 11577 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGEL BOSS OF ROSLYN | Jers 1 LLC | 400 Willis Avenue, Roslyn Heights, NY 11577 | 2018-11-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
388 RESTAURANT | Twenty Five Restaurant Group Inc | 388 Willis Avenue, Roslyn Heights, NY 11577 | 2018-10-17 |
WILLIS AVE DELICATESSEN | Willis Avenue Delicatessen Inc | 387 Willis Avenue, Roslyn Heights, NY 11577 | 2016-12-21 |
TOP THIS FROZEN YOGURT | Top This Frozen Yogurt Inc. | 444 Willis Avenue, Roslyn Heights, NY 11577 | 2012-12-07 |
SOTTO LUNA | Agata Restaurant Inc | 367 Willis Avenue, Roslyn Heights, NY 11577 | 2018-01-17 |
STARBUCKS COFFEE #7543 | Starbucks Coffee Corp | 373 Willis Avenue, Roslyn Heights, NY 11577 | 2018-01-17 |
SUBWAY | Nkc Enterprise Inc | 1185 Willis Avenue, Albertson, NY 11507 | 2017-02-24 |
JADE KING RESTAURANT | Jade King Inc | 376 Willis Avenue, Roslyn Heights, NY 11577 | 2014-02-20 |
HOT BAGELS & BIALYS | Lee Bagels & Bialys Corp | 1152 Willis Avenue, Albertson, NY 11507 | 2012-12-06 |
SAKAYA | Fukushima Albertson Inc. | 1162 Willis Avenue, Albertson, NY 11507 | 2012-01-31 |
SKINNY PIZZA | Skinny Pizza LLC | 211 Mineola Avenue, Roslyn Heights, NY 11577 | 2018-05-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).