BAGEL BOSS OF ROSLYN
Sandy G Bagels LLC


Address: 400 Willis Avenue, Roslyn Heights, NY 11577

BAGEL BOSS OF ROSLYN (Health Operation# 577621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2013.

Business Overview

NYS Health Operation ID 577621
Operation Name BAGEL BOSS OF ROSLYN/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 Willis Avenue
Roslyn Heights
NY 11577
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA BAGEL BOSS OF ROSLYN
Permitted Corporation Name SANDY G BAGELS LLC
Permit Expiration Date 11/30/2013
Local Health Department Nassau County
NYSDOH Gazetteer 295112

Inspection Results

Date: 2013-09-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-15 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Date: 2013-07-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-24 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-06-04 Type: Re-Inspection Violations: 5 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-05-31 Type: Inspection Violations: 3 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-04 Type: Inspection Violations: 3 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JERICHO CAFE(@SOLOMON SCHECTER SCHL) Sandy G Bagels LLC 1 Barbara Lane, Jericho, NY 11753 2013-09-16
WILLISTON CAFE Sandy G Bagels LLC 6 Cross Street, Williston Pk, NY 11596 2013-09-11
GEZUNTER CAFE Sandy G Bagels LLC 300 Forest Drive, East Hills, NY 11548 2013-06-28

Office Location

Street Address 400 WILLIS AVENUE
City ROSLYN HEIGHTS
State NY
Zip 11577

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGEL BOSS OF ROSLYN Jers 1 LLC 400 Willis Avenue, Roslyn Heights, NY 11577 2018-11-26

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TOP THIS FROZEN YOGURT Top This Frozen Yogurt Inc. 444 Willis Avenue, Roslyn Heights, NY 11577 2012-12-07
SOTTO LUNA Agata Restaurant Inc 367 Willis Avenue, Roslyn Heights, NY 11577 2018-01-17
STARBUCKS COFFEE #7543 Starbucks Coffee Corp 373 Willis Avenue, Roslyn Heights, NY 11577 2018-01-17
SUBWAY Nkc Enterprise Inc 1185 Willis Avenue, Albertson, NY 11507 2017-02-24
JADE KING RESTAURANT Jade King Inc 376 Willis Avenue, Roslyn Heights, NY 11577 2014-02-20
HOT BAGELS & BIALYS Lee Bagels & Bialys Corp 1152 Willis Avenue, Albertson, NY 11507 2012-12-06
SAKAYA Fukushima Albertson Inc. 1162 Willis Avenue, Albertson, NY 11507 2012-01-31
SKINNY PIZZA Skinny Pizza LLC 211 Mineola Avenue, Roslyn Heights, NY 11577 2018-05-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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