PINE HOLLOW COUNTRY CLUB RESTAURANT (Health Operation# 577398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
NYS Health Operation ID | 577398 |
Operation Name | PINE HOLLOW COUNTRY CLUB RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6601 Route 25 A East Norwich NY 11732 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | PINE HOLLW COUNTRY CLUB RESTAURANT |
Permitted Corporation Name | PINE HOLLOW COUNTRY CLUB |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295202 |
Date: 2018-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-08-28 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating: D FMTC: 1). Philip Castro #47694 exp 3/31/20 2). Lin Wen Jiang #43020 exp 4/30/20 Food permit: F0118359 exp 8/31/19 |
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Date: 2017-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-08-31 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating: C Food permit expires on 8/31/18 |
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Date: 2016-10-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: A. FMTC: Chistopher Neylon #44483 ex. 11/18. |
||
Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-07-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PINE HOLLOW COUNTRY CLUB SNACK BAR | Pine Hollow Cc Snack Bar · Pine Hollow Country Club | 6601 Route 25a, East Norwich, NY 11732 | 2018-09-24 |
Street Address | 6601 ROUTE 25 A |
City | EAST NORWICH |
State | NY |
Zip | 11732 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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EAST NORWICH DELI | K M Operating Corp | 1004 Route 106, East Norwich, NY 11732 | 2018-10-11 |
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BAGEL BOSS CAFE | Kis Bagels Inc | 1011 Oyster Bay Road, East Norwich, NY 11732 | 2018-02-02 |
NEW DREAM UNITED METHODIST CHURCH | Community United Methodist Church · Trustee Committee | 1300 Jericho-oyster Bay Road, East Norwich, NY 11732 | 2017-01-27 |
LUCE | Dominick 3000 Gt Inc. | 1053 Oyster Bay Road, East Norwich, NY 11732 | 2016-11-10 |
SAGGIO | Joesal Corp | 1029 Oyster Bay Road, East Norwich, NY 11732 | 2014-10-03 |
RED MANGO | Kayron Treats LLC | 1003 Oyster Bay Road, E Norwich, NY 11732 | 2012-08-07 |
LA PIZZETTA | Rugi Restaurant Corp | 1008 Oyster Bay Road, East Norwich, NY 11732 | 2018-04-04 |
ROTHMANN'S STEAKHOUSE | North 106 Restaurant Associates LLC | 6319 Northern Boulevard, East Norwich, NY 11732 | 2017-10-04 |
THE MUTTONTOWN CLUB | The Muttontown Club Inc | 5933 Northern Blvd - P O Box 9, East Norwich, NY 11732 | 2017-10-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).