PICCOLA BUSSOLA
Piccola Bussola Restaurant · Piccola Bussola Restaurant Corp


Address: 159 Jericho Turnpike, Mineola, NY 11501

PICCOLA BUSSOLA (Health Operation# 577321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.

Business Overview

NYS Health Operation ID 577321
Operation Name PICCOLA BUSSOLA
Food Service Description Food Service Establishment - Restaurant
Facility Address 159 Jericho Turnpike
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA PICCOLA BUSSOLA RESTAURANT
Permitted Corporation Name PICCOLA BUSSOLA RESTAURANT CORP
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2018-11-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All major violations from first inspection were corrected.
Date: 2018-11-14 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: SCORE: 2/8 “B” FMTC: Edvin Benitez #79780600 April 30/2021 Anthony Lubrano #43514 Feb 28/2021 SEATS: 200+
Date: 2017-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: 2x/month extermination service noted. from Long Island Exterminating 675 W JEricho Turnpike Huntington 11743 (631) 271-9811. Most recent service noted on 11/23/17 and 11/9/17 receipts available on-site
Date: 2017-11-29 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade C 214 Seats Food Manager Training Certificate: Anthony Lubrano 4/2018 43514 Last Extermination Service ice 11/23/17 from Long Island Exterminating
Date: 2016-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: There were no critical or sanitation violations noted during this inspection.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: This establishment received an "A" rating and there are 240 seats in this facility. FMTC: Anthony Lubrano, expires April 2018 Food permit is posted and expires 10/31/16
Date: 2015-09-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 159 JERICHO TURNPIKE
City MINEOLA
State NY
Zip 11501

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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