GEORGE MARTIN'S GRILLFIRE (Health Operation# 577208) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2015.
NYS Health Operation ID | 577208 |
Operation Name | GEORGE MARTIN'S GRILLFIRE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
13 North Park Avenue Rockville Centre NY 11570 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SHOWTIME DINING LLC |
Permit Expiration Date | 08/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290900 |
Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT - Melvin Mejia, Score B 0/6, Seat # |
||
Date: 2014-04-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-03-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-10-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GEORGE MARTIN'S GRILLFIRE | Route 66 Roudhouse Inc | 33 West Sunrise Highway, Merrick, NY 11566 | 2018-12-06 |
Street Address | 13 NORTH PARK AVENUE |
City | ROCKVILLE CENTRE |
State | NY |
Zip | 11570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
BLUE MOON RESTAURANT | Nicky and Elena Inc | 26 N Park Avenue, Rockville Centre, NY 11570 | 2018-09-30 |
DODICI | Twelve North Park Ave Corp | 12 N Park Avenue, Rockville Centre, NY 11570 | 2017-11-10 |
KASEY'S AMERICAN GRILL | 23 North Park Pub Inc | 23 N Park Avenue, Rockville Centre, NY 11570 | 2017-11-02 |
FIVE PENNIES CREAMERY | Five Pennies Creamery Inc. | 11 North Park Avenue, Rockville Centre, NY 11570 | 2017-09-29 |
MR MICELI PIZZA | Miceli Park Inc | 19 N Park Avenue, Rockville Centre, NY 11570 | 2017-09-29 |
STARBUCKS COFFEE #7494 | Starbucks Coffee Company | 21 North Park Avenue, Rockville Centre, NY 11570 | 2017-05-18 |
BAGELRY | Bagelries Inc | 1 N Park Avenue, Rockville Centre, NY 11570 | 2017-04-05 |
PRESS 195 | Rockville Centre Press Inc | 22 North Park Avenue, Rockville Centre, NY 11570 | 2017-03-31 |
Please comment or provide details below to improve the information on GEORGE MARTIN'S GRILLFIRE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).