SHISH KEBAB SNACK BAR & RESTAURANT (Health Operation# 577199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
NYS Health Operation ID | 577199 |
Operation Name | SHISH KEBAB SNACK BAR & RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
283 Main Street Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | SHISH-KEBAB SNACK BAR & RESTAURANT |
Permitted Corporation Name | SHISH KEBAB SNACK BAR, INC. |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295111 |
Date: 2018-09-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present |
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Date: 2018-08-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score 2/7 “B” Permit: F0114775 expires Dec 31 2018 Food Manager: Elena Gherge 45524 expires April 2019, Manuel Guallpa 14453005 expires November 30 2020, Dario Gomez 43101 expires April 30 2021 Seat Count 187 |
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Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. | ||
Date: 2018-06-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2018-05-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 2/6 B Food Managers: Elena Gherghe 45524 expires April 2019 Manuel Guallpa 14453005 expires November 30 2020 Dario Gomez 43101 expires April 30 2021 Permit F0114775 expires Dec 31 2018 Seat Count: 187 Seats |
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Date: 2018-02-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade-A FMC- Manuel Guallapa -Exp. 11/30/20 Dario Gomes -Exp. March 2018 Seats - 95 |
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Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-11-21 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Comments: Rating: D Seats: 184 FMTC: 1). Emin Liman #43152 expires Feb 2018 2). Elena Gherghe #45524 expires April 2019 Food permit: F0114775 expires 12/31/17 |
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Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-09-05 | Type: Re-Inspection |
Violations:
2 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: FMTC Dario Gomez, expires 3/18, no: 43101 & Emin Liman, expires 2/18, no: 43152 Two more food handlers have to take the food mangers training class. Temperature logs, cooling logs, self inspections and cleaning schedules are to be maintained. Seats 175 |
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Date: 2017-08-29 | Type: Inspection |
Violations:
10 critical,
19 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Street Address | 283 MAIN STREET |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MEDITERRANEAN MARKET PLACE | 293 Mediterranean Market Place Inc | 293 Main Street, Port Washington, NY 11050 | 2018-10-25 |
FISH-KEBAB RESTAURANT | Ayken Inc | 286 Main Street, Port Washington, NY 11050 | 2018-10-25 |
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LA P'TITE FRAMBOISE | Respe, Inc. | 294 Main Street, Port Washington, NY 11050 | 2018-03-12 |
THE DOLPHIN BOOKSHOP/CAFE | The Dolphin Book Shop Ltd. | 301 Main Street, Port Washington, NY 11050 | 2012-04-10 |
PORT WASHINGTON CHILDREN'S CENTER | 232 Main St & L Andmark Square, Port Washington, NY 11050 | 2018-06-05 | |
HARBOR DELI | Second Wind Foods Inc | 306 Main Street, Port Washington, NY 11050 | 2018-06-04 |
ST STEPHEN'S EPISCOPAL CHURCH - MEETING HALL KITCH | St Stephen's Episcopal Church · St Stephen's Episcopal Church-mh Kit | 9 Carlton Avenue, Port Washington, NY 11050 | 2017-01-18 |
PORT WASHINGTON SCSC @ ST STEPHENS | Eac Inc | 9 Carlton Street, Port Washington, NY 11050 | 2016-05-10 |
PORT WASHINGTON CHILDREN'S CENTER | Marlene Selig | 9 Carlton Avenue, Port Washington, NY 11050 | 2016-01-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).