DELICIOUS MOMENTS CATERERS (Health Operation# 577186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2015.
NYS Health Operation ID | 577186 |
Operation Name | DELICIOUS MOMENTS CATERERS |
Food Service Description | Food Service Establishment - Commissary |
Facility Address |
792 Merrick Road Baldwin NY 11510 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | S & R FOOD SERVICES INC |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295002 |
Date: 2018-05-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2018-05-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score "A" FMTC Steven Sciortino exp 5/18 Permit exp 3/31/19 0 seats |
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Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2017-01-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade: A. Seats: 0. FMTC: Steven Sciortino #43542 ex. 5/18. |
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Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade: A. Seats: 0. FMTC: Steven Sciortino #43542 ex. May 2018. |
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Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-06-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-06-09 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-11-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELICIOUS MOMENTS CATERERS | S & R Food Services Inc | Oceanside, NY 11572 | 2014-01-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELICIOUS MOMENTS CATERERS | S & R Food Services Inc | Oceanside, NY 11572 | 2014-01-06 |
Street Address | 792 MERRICK ROAD |
City | BALDWIN |
State | NY |
Zip | 11510 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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THE IRISH PUB | Han-kea Enterprises Inc | 834 Merrick Road, Baldwin, NY 11510 | 2014-11-07 |
SUBWAY | A N Subway Inc | 844 Merrick Road, Baldwin, NY 11510 | 2013-04-10 |
MINI SUPER DELI | Mini Deli Corp | 2440 Grand Avenue, Baldwin, NY 11510 | 2013-03-06 |
D J HOUDEK'S | Ozzy Inc | 845 Merrick Road, Baldwin, NY 11510 | 2012-04-17 |
CARVEL #738 | New Icon Inc | 874 Merrick Road, Baldwin, NY 11510 | 2017-03-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).