MISS SHELLEY'S UPWARD PREP
Miss Shelley's Upward Prep Inc


Address: 66 Nassau Road, Roosevelt, NY 11575

MISS SHELLEY'S UPWARD PREP (Health Operation# 576918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 576918
Operation Name MISS SHELLEY'S UPWARD PREP
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 66 Nassau Road
Roosevelt
NY 11575
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA MISS SHELLEY'S UPWARD PREP
Permitted Corporation Name MISS SHELLEY'S UPWARD PREP INC
Permit Expiration Date 02/28/2018
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Seats 15, Rating “B”, Food Managers Certificate Shelley Williams, Expiration August 31, 2020, Risk: Change from High to Medium, Hours of operation Food prep 10:30am -11:30 am, Service 11:30am. Menu: Chili, mixed vegetables, rice, applesauce. Milk: Clover Farms, 1% low fat Feb.11,
Date: 2018-11-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score “A” FMTC Shelley Williams exp 8/20 Permit exp 2/19
Date: 2017-01-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: School Lunch is served from main kitchen. Extermination done twice per month - record presented at time of visit, FMTC holder: Shelley Williams 9/2017-R #41971 Rebeca Ortiz 6/2018-R #43834 - Not employed by the facility anymore RATING: A
Date: 2016-11-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 1.60 meals served to 9 class rooms, Rating "B" High Risk, Menu: Mozzarella sticks, french fries, mixed vegetables, fruit cocktail, Milk: Clover Farms Chocolate Fat Free Dec.01, G>A>F> Selig Fat Free Dec,11. 2.Food cooked at 10:15 AM, Food Plated 10:40 AM Food delivered to classrooms 10:50 AM.
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 87 Food Manager's Certificate Rebeca Ortiz June 2018 Inspection Ratings: 0/1"A
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-29 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Date: 2011-09-12 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-11-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2010-10-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MISS SHELLEY'S UPWARD PREP Miss Shelly's Upward Prep Inc 66 Nassau Road, Roosevelt, NY 11575 2018-11-16

Office Location

Street Address 66 NASSAU ROAD
City ROOSEVELT
State NY
Zip 11575

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MISS SHELLEY'S UPWARD PREP Miss Shelly's Upward Prep Inc 66 Nassau Road, Roosevelt, NY 11575 2018-11-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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