MISS SHELLEY'S UPWARD PREP (Health Operation# 576918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
NYS Health Operation ID | 576918 |
Operation Name | MISS SHELLEY'S UPWARD PREP |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
66 Nassau Road Roosevelt NY 11575 |
Municipality | NASSAU SCHOOLS |
County | NASSAU |
Permitted DBA | MISS SHELLEY'S UPWARD PREP |
Permitted Corporation Name | MISS SHELLEY'S UPWARD PREP INC |
Permit Expiration Date | 02/28/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 299900 |
Date: 2019-02-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Seats 15, Rating B, Food Managers Certificate Shelley Williams, Expiration August 31, 2020, Risk: Change from High to Medium, Hours of operation Food prep 10:30am -11:30 am, Service 11:30am. Menu: Chili, mixed vegetables, rice, applesauce. Milk: Clover Farms, 1% low fat Feb.11, |
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Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score A FMTC Shelley Williams exp 8/20 Permit exp 2/19 |
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Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: School Lunch is served from main kitchen. Extermination done twice per month - record presented at time of visit, FMTC holder: Shelley Williams 9/2017-R #41971 Rebeca Ortiz 6/2018-R #43834 - Not employed by the facility anymore RATING: A |
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Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 1.60 meals served to 9 class rooms, Rating "B" High Risk, Menu: Mozzarella sticks, french fries, mixed vegetables, fruit cocktail, Milk: Clover Farms Chocolate Fat Free Dec.01, G>A>F> Selig Fat Free Dec,11. 2.Food cooked at 10:15 AM, Food Plated 10:40 AM Food delivered to classrooms 10:50 AM. |
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Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 87 Food Manager's Certificate Rebeca Ortiz June 2018 Inspection Ratings: 0/1"A |
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Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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Date: 2011-09-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2010-10-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MISS SHELLEY'S UPWARD PREP | Miss Shelly's Upward Prep Inc | 66 Nassau Road, Roosevelt, NY 11575 | 2018-11-16 |
Street Address | 66 NASSAU ROAD |
City | ROOSEVELT |
State | NY |
Zip | 11575 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MISS SHELLEY'S UPWARD PREP | Miss Shelly's Upward Prep Inc | 66 Nassau Road, Roosevelt, NY 11575 | 2018-11-16 |
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HARVEST FOR THE WORLD | Harvest for The World Inc | 90 Pleasant Avenue, Roosevelt, NY 11575 | 2017-03-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).