NYIT IN SALTEN HALL (Health Operation# 576852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
NYS Health Operation ID | 576852 |
Operation Name | NYIT IN SALTEN HALL |
Food Service Description | Institutional Food Service - College Food Service |
Facility Address |
Northern Boulevard Old Westbury NY 11568 |
Municipality | NASSAU SCHOOLS |
County | NASSAU |
Permitted DBA | NYIT IN SALTEN HALL |
Permitted Corporation Name | NEW YORK INSTITUTE OF TECHNOLOGY |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 299900 |
Date: 2019-02-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade A 100 Seats Food manager training Certificate: Jose Benitez 1/31/21 #49266 Menu:Mongolian beef, shrimp, Indian butter chicken, tilapia, marinated grilled salmon, etc. (High Risk Status) |
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Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1. Number of seats 120, Food Managers Certificate Jose Benitez, Expiration February ry 2018, #49266, Rating A, Risk High, hours of operation 9am-6pm, Roasted Chicken Legs, Basra Fish with garlic and lemon & white wine, Roasted Brussels Sprouts, Penelope Ala Vodka. |
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Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating A. Jose Benitez 492666 food manager training course certificate expires February 2018 |
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Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-05 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-11-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-10-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-09-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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Date: 2009-01-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NYIT - NYCOM BUILDING | New York Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2018-03-05 |
NYIT STUDENT CENTER | Student Center @ Nyit · New York Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2017-11-30 |
NYIT DESEVERSKY CENTER | New York Institute of Technology | Northern Blvd/gerry House Rm 202, Old Westbury, NY 11568 | 2018-02-25 |
Street Address | NORTHERN BOULEVARD |
City | OLD WESTBURY |
State | NY |
Zip | 11568 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NYIT - NYCOM BUILDING | New York Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2018-03-05 |
NYIT STUDENT CENTER | Student Center @ Nyit · New York Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2017-11-30 |
NYIT EDUCATION HALL | Nyit In Education Hall · Ny Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2016-12-15 |
COFFEE BAR @NYIT CAMPUS-NYCOH BLDG | New York Instiute of Techn | Northern Boulevard, Old Westbury, NY 11568 | 2014-11-05 |
HORIZON NY INSTITUTE- FOOD | Northern Boulevard, Old Westbury, NY 11568 | 2013-07-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NYIT DESEVERSKY CENTER | New York Institute of Technology | Northern Blvd/gerry House Rm 202, Old Westbury, NY 11568 | 2018-02-25 |
THE GREEN VALE SCHOOL | Greenvale School (sa#32) | 250 Valentine's Lane, Old Brookville, NY 11545 | 2017-10-16 |
AFC SUSHI @ HILLWOOD COMMONS CWPOST | Y & B Sushi Inc | 720 Northern Boulevard, Brookville, NY 11548 | 2018-03-05 |
ARNOLD WINNICK STUDENT CENTER @ LIU POST | Aramark Educational Services LLC | 720 Northern Boulevard, Brookville, NY 11548 | 2018-03-05 |
ARAMARK @ HILLWOOD COMMONS C W POST | Aramark Educational Group | 720 Northern Boulevard, Brookville, NY 11548 | 2018-03-05 |
PELL HALL SNACK BAR @ LIU CW POST | Aramark Educational Services Inc | 720 Northern Boulevard, Brookville, NY 11548 | 2018-01-25 |
STARBUCKS@HILLWOOD COMMONS-LIU CW POST | Aramark Educational Services, LLC | 720 Northern Boulevard, Brookville, NY 11548 | 2018-01-24 |
SUBWAY/TWISTED TACO @ LIU CW POST | Aramark Educational Services LLC | 720 Northern Boulevard, Brookville, NY 11548 | 2018-01-24 |
WINNICK EXPRESS@HILLWOOD CMMNS CW POST | Aramark Educational Services LLC | 720 Northern Boulevard, Brookville, NY 11548 | 2018-01-24 |
PRATT REC CENTER - CONCESSION STAND | Aramark Educational Group Inc | 720 Northern Boulevard, Brookville, NY 11548 | 2015-04-09 |
Please comment or provide details below to improve the information on NYIT IN SALTEN HALL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).