JANI (Health Operation# 576825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2013.
NYS Health Operation ID | 576825 |
Operation Name | JANI/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
121 Mineola Boulevard Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | JANI |
Permitted Corporation Name | MINEOLA NOODLE INC |
Permit Expiration Date | 12/31/2013 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2013-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-04-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-04-19 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2011-08-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-05-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-05-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-02-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2011-02-16 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JANI | Sun Rice Noodles Inc | 294 Sunrise Highway, Rockville Centre, NY 11570 | 2012-02-21 |
JANI | Franklin Square Noodle Inc | 947-949 Hempstead Turnpike, Franklin Square, NY 11010 | 2009-06-09 |
Street Address | 121 MINEOLA BOULEVARD |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NIJI ASIAN FUSION | Niji Mineola Inc | 121 Mineola Boulevard, Mineola, NY 11501 | 2016-12-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PS BURGERS | Ps Restaurant Group Inc | 198 2nd Street, Mineola, NY 11501 | 2018-08-16 |
SUBWAY | Pramukh S&r Corporation | 113 Mineola Boulevard, Mineola, NY 11501 | 2018-03-14 |
KUCK'S DELICATESSEN | Kucks Delicatessen · Kuck's Delicatessen Inc | 141 Mineola Boulevard, Mineola, NY 11501 | 2017-11-15 |
ELEANOR RIGBY'S | Dr Evil Enterprises LLC | 133 Mineola Boulevard, Mineola, NY 11501 | 2015-11-05 |
SOUVLAKI STOP | Mst Inc | 111 Mineola Boulevard, Mineola, NY 11501 | 2015-09-14 |
BAGEL CAFE | Lll Foods Corp | 115 Mineola Boulevard, Mineola, NY 11501 | 2014-10-29 |
MICHAELANGELOS PIZZERIA | Swga Corp | 106 Mineola Boulevard, Mineola, NY 11501 | 2013-04-24 |
VINOCO WINE BAR & TAPAS RESTAURANT | A & C Fusion LLC | 147 Mineola Boulevard, Mineola, NY 11501 | 2018-12-07 |
2ND STREET GOURMET DELICATESSEN | 2nd St Gourmet Deli Corp | 188 2nd Street, Mineola, NY 11501 | 2018-11-13 |
South Salem | 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 | 2018-08-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).