MILLENIUM CHICKEN (Health Operation# 576734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2014.
NYS Health Operation ID | 576734 |
Operation Name | MILLENIUM CHICKEN/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
265 West Merrick Road Valley Stream NY 11580 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | MILLENIUM CHICKEN |
Permitted Corporation Name | MILLENIUM CHICKEN CORP |
Permit Expiration Date | 09/30/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291000 |
Date: 2014-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-01-02 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-12-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-01-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-01-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-04-15 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-04-07 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MILLENIUM CHICKEN | 1745 Hempstead Turnpike, Elmont, NY 11003 | 2015-01-08 |
Street Address | 265 WEST MERRICK ROAD |
City | VALLEY STREAM |
State | NY |
Zip | 11580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
POPEYES | 221 Chicken Corp | 221 W Merrick Road, Valley Stream, NY 11580 | 2018-02-02 |
SONNY O'S | Sonny O's Ltd | 269 West Merrick Road, Valley Stream, NY 11580 | 2017-04-20 |
DUNKIN DONUTS BASKIN ROBBINS | F.k.b. Donuts, Inc. of Valley Stream | 229 West Merrick Road, Valley Stream, NY 11580 | 2013-01-17 |
BURGER KING | Steve Cianciulli | 181 W Merrick Road, Valley Stream, NY 11580 | 2017-12-15 |
BROOKSIDE DELI | Star & Gold Deli Inc | 184 W Merrick Road, Valley Stream, NY 11580 | 2017-12-05 |
SUBWAY SANDWICHES | 204 Food Corp | 204 West Merrick Road, Valley Stream, NY 11580 | 2017-09-22 |
MAGIC BAGELS | Magic Bagels Inc | 194 West Merrick Road, Valley Stream, NY 11580 | 2017-04-24 |
SEEDA THAI RESTAURANT | Poo & Pe Tubcharoen Corp | 28 N Central Avenue, Valley Stream, NY 11580 | 2017-04-20 |
SICILIA D'ORO | Sicilia D'oro Pizza & Restaurant Inc | 211 West Merrick Road, Valley Stream, NY 11580 | 2017-04-11 |
ACADEMIC MUNCHKINS | Academic Munchikin Inc | 47 South Central Avenue, Valley Stream, NY 11580 | 2016-10-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).