VICTORIA BAKERY (Health Operation# 576727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
NYS Health Operation ID | 576727 |
Operation Name | VICTORIA BAKERY |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
86 W Merrick Road Freeport NY 11520 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | VICTORIA BAKERY |
Permitted Corporation Name | PANADERIA SALVADORENA LA PRADERA INC |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290400 |
Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Fumigora Latina Extermination serviced 11/12/18 | ||
Date: 2018-10-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score B FMTC Carlos Diaz exp 8/21, Doris Jovel exp 9/21 Permit exp 12/18 Fumidora Latina Extermination serviced on 10/28/18, serviced every week |
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Date: 2017-05-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-04-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" FMTC Carlos Diaz exp 4/18 no.42767, Doris Jovel exp 6/18 no. 42885 15 seats |
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Date: 2017-01-18 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Seating: 13 |
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Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Seating: , Extermination done once a week, FMTC holder: Carlos Diaz 4/2018 #42767-R, Doris Jovel 6/2018-R #42885 RATING: C |
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Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seating: 15, Extermination done once a week, FMTC certificate holders: Carlos Diaz 04/2018-R #42767, Doris Jovel 06/2018 #428885, RATING: B |
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Date: 2015-01-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-12-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2013-04-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 86 W MERRICK ROAD |
City | FREEPORT |
State | NY |
Zip | 11520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOMINO'S PIZZA | Yankee Pizza of Freeport Inc | 93 West Merrick Road, Freeport, NY 11520 | 2018-11-28 |
EL TEJADITO RESTAURANT | El Tejadito Restaurant Corp | 89 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
EL SABOR DOMINICANO RESTAURANTE | Ramon Ortega | 81 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-05-17 |
IMPERIAL DINER | Imperial Diner Inc | 63 W Merrick Road, Freeport, NY 11520 | 2017-11-27 |
CHEN'S HAPPY FAMILY GARDEN | Chen's Happy Family Garden, Inc. | 93 Guy Lombardo Avenue, Freeport, NY 11520 | 2015-02-25 |
P&K SEAFOOD INC. | 108 West Merrick Road, Freeport, NY 11520 | 2011-01-20 | |
MI PEQUENO MEXICO | Que Viva Mexico Inc. | 70 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
BRISAS DEL MAR | Son Verdes Corp | 80 Church Street, Freeport, NY 11520 | 2018-10-18 |
ALBERTINA'S RESTAURANT | Albertina Restaurant · Albertina's Restaurant Inc | 30 West Merrick Road, Freeport, NY 11520 | 2018-10-02 |
FREEPORT SD -LEO F GIBLYN ELEMENTARY SCHOOL | Freeport Ufsd | 480 South Ocean Avenue, Freeport, NY 11520 | 2018-03-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).