ALLISON'S RISTORANTE (Health Operation# 576541) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2014.
NYS Health Operation ID | 576541 |
Operation Name | ALLISON'S RISTORANTE/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
400 Glen Cove Avenue Sea Cliff NY 11579 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | ALLISON'S RISTORANTE |
Permitted Corporation Name | OZY-ZA |
Permit Expiration Date | 05/31/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292800 |
Date: 2014-04-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-09-27 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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Date: 2013-09-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-09-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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Date: 2011-09-07 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-25 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
Street Address | 400 GLEN COVE AVENUE |
City | SEA CLIFF |
State | NY |
Zip | 11579 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA SPEZIA | La Spezia Ristorante LLC | 400 Glen Cove Avenue, Sea Cliff, NY 11579 | 2019-03-01 |
TAORMINA ITALIAN RESTAURANT & PIZZA | 400 Glen Cove Ave LLC | 400 Glen Cove Avenue, Sea Cliff, NY 11579 | 2015-01-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SEA CLIFF BAGEL CAFE | Sea Cliff Bagel Cafe LLC | 478 Glen Cove Avenue, Sea Cliff, NY 11579 | 2018-03-27 |
PEZZI PIZZA | Pezzi Pizza Inc | 500 Glen Cove Avenue, Sea Cliff, NY 11579 | 2018-03-26 |
DOROSIS NORTH SHORE DELICATESSEN | Dorosis, Inc. | 602 Glen Cove Avenue, Sea Cliff, NY 11542 | 2013-04-05 |
NORTH SHORE CSD - HIGH SCHOOL | North Shore Central School District | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2017-12-12 |
NORTH SHORE SCHOOLS FIELD HOUSE | North Shore Central School District | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2016-11-21 |
NORTH SHORE H S (NORTH SHORE CSD) FD | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2015-11-02 | |
TRE SORELLE RISTORANTE | Tre Sorelle Inc | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2017-10-18 |
SUBWAY | Shree Inc | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2015-04-02 |
DUNKIN DONUTS/BASKIN ROBBIN | Rubio & Chen, Corp. | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2015-04-20 |
DUNKIN DONUTS/BASKIN ROBBIN FD | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2009-05-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).