NASSAU COUNTRY CLUB POOL SNACK BAR (Health Operation# 576336) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
NYS Health Operation ID | 576336 |
Operation Name | NASSAU COUNTRY CLUB POOL SNACK BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
30 St Andrews Lane Glen Cove NY 11542 |
Municipality | GLEN COVE |
County | NASSAU |
Permitted DBA | NASSAU COUNTRY CLUB SNACK BAR POOL |
Permitted Corporation Name | NASSAU COUNTRY CLUB INC |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290100 |
Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Score 0/1 A Permit F0228301 expires June 30 2019 Seat Count 20. |
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Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Score a grade = A |
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Date: 2016-08-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - GRADE: A - SEATING #: 20 |
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Date: 2015-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored |
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Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2009-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NASSAU COUNTRY CLUB RESTAURANT GRILL | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-08-29 |
NASSAU COUNTRY CLUB SNACK BAR | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
Street Address | 30 ST ANDREWS LANE |
City | GLEN COVE |
State | NY |
Zip | 11542 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NASSAU COUNTRY CLUB RESTAURANT GRILL | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-08-29 |
NASSAU COUNTRY CLUB SNACK BAR | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).