MAMA THERESA'S PIZZERIA (Health Operation# 575816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 575816 |
| Operation Name | MAMA THERESA'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2429 Jericho Turnpike Garden City Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MAMA THERESA'S PIZZERIA |
| Permitted Corporation Name | NOCERA INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295104 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection report has been resubmitted. Count number 2 that was erroneously listed under violation 3C has been corrected and is now listed under violation 1H. Please disregard prior report, as this is the corrected version. GRADE: E FMT: Marco Rampi exp May 2019, #45993 ==== *** YOU MAY REGISTER FOR 3 HOUR REVIEW CLASS AT WWW.NASSAUCOUNTYNY.GOV/FMTC *** SEATS: No time- no change OPERATOR: NOCERA, INC - EXP 9/30/19 |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: B. Seats: 98. FMTC: Marco Rampi #45993 ex. 5/19. |
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| Date: 2016-08-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: MAIN LEVEL WALK IN COOLER WAS MAINTAINING CONTENTS AT OR BELOW 45ºF AS REQUIRED AT THIS TIME. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: GRADE = "D" FMT: MARCO RAMPI EXP 5/2018, # 45993 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food Manager's Certificate: Marco Rampi May 2016-R Seatings: 72 ---Inspection ratings: 0/4 "A |
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| Date: 2014-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-06-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 2429 JERICHO TURNPIKE |
| City | GARDEN CITY PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| carvel store #4809 | Pink Cherry Cafe Inc | 2445 Jericho Turnpike, Garden City Park, NY 11040 | 2015-03-25 |
| JOY HING | Joy Ming Kitchen Inc. | 2449a Jericho Turnpike, Garden City Pk, NY 11040 | 2015-03-10 |
| BAGELS N A HOLE LOT MORE | Lorden Bagels Inc | 2413 A Jericho Turnpike, Garden City Pk, NY 11040 | 2014-04-15 |
| UNCLE BACALA'S | Codfish LLC | 2370 Jericho Turnpike, Garden City Park, NY 11040 | 2018-06-01 |
| ASTORIA FEDERAL SAVINGS BANK CAFE | Compass Lcs LLC | 1 Marcus Avenue, Lake Success, NY 11020 | 2018-05-29 |
| MINEOLA SD - HIGH SCHOOL | Whitsons School Nutrition Corp. | 10 Armstrong Road, Garden City Park, NY 11040 | 2017-11-08 |
| YOUR MOTHER'S HOUSE | Mh Restaurant Group LLC | 2349 Jericho Turnpike, Garden City Park, NY 11040 | 2017-03-23 |
| PAZZO GELATO | Pazzo Gelato LLC | 2374 Jericho Turnpike, Garden City Pk, NY 11040 | 2015-05-08 |
| VALENTINO'S PIZZA & PASTA | S W T Pizza & Restaurant Inc | 2458 Jericho Turnpike, Garden City Pk, NY 11040 | 2013-03-06 |
| BURGER KING # 405 | Burger King Corporation | 2351 Jericho Turnpike, Garden City Park, NY 11040 | 2012-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).