LIU'S GREEN GARDEN RESTAURANT (Health Operation# 575316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2016.
| NYS Health Operation ID | 575316 |
| Operation Name | LIU'S GREEN GARDEN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
113 Front Street Massapequa Park NY 11762 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | LIU'S GREEN GARDEN RESTAURANT |
| Permitted Corporation Name | LIU'S GREEN GARDEN INC |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291500 |
| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seats = 48 Score Grade = B FMC = Yummie Chen - EXP. Sept. 2017 |
||
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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| Street Address | 113 FRONT STREET |
| City | MASSAPEQUA PARK |
| State | NY |
| Zip | 11762 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRONT STREET NITE CLUB | Ptk Inc | 109 Front Street, Massapequa Park, NY 11762 | 2018-10-29 |
| VFW POST #7763 | Sgt Peter F Colleran Jr Vfw Post 7763 Inc | 1012 Park Boulevard, Massapequa Park, NY 11762 | 2015-12-29 |
| MASSAPEQUA PERK | So-shd Corp | 117 Front Street, Massapequa Pk, NY 11762 | 2014-07-21 |
| IRISH COTTAGE | Sabcon Inc | 1010 Park Boulevard, Massapequa Park, NY 11762 | 2014-03-06 |
| PARK BLVD DELI | Scooter Industries, Inc. | 1000 D Park Boulevard, Massapequa Park, NY 11762 | 2013-01-03 |
| GANNON'S STA CAFE | Kelwal Resturant Inc | 123 Front Street, Massapequa Park, NY 11762 | 2011-09-28 |
| THE BREAKFAST BARN | Camgno Enterprises Inc | 4870 Sunrise Highway, Massapequa Park, NY 11762 | 2018-06-21 |
| DUNKIN DONUTS | Fkb Donuts of Massapequa Inc | 4886 Sunrise Highway, Massapequa Park, NY 11762 | 2018-01-24 |
| JOHNNY MCGOREY'S | Meb Beverage Inc | 131 Front Street, Massapequa Park, NY 11762 | 2017-12-05 |
| EPHESUS MEDITERRANEAN CUISINE | Eastanbul Enterprise Inc | 514 Park Boulevard, Massapequa Park, NY 11762 | 2017-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).