CHO-SEN VILLAGE RESTAURANT (Health Operation# 573953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2017.
NYS Health Operation ID | 573953 |
Operation Name | CHO-SEN VILLAGE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
505 Middle Neck Road Great Neck NY 11023 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | CHO-SEN VILLAGE RESTAURANT |
Permitted Corporation Name | GREAT NECK MAZEL FORTUNE REST LLC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291300 |
Date: 2018-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Rating B 90 seats Food Managers Training Certificate Chin-Ting Cheng exp. 2/28/19 certificate no. 55184797 permit posted |
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Date: 2017-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-10-23 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Rating C seating Capacity 120 FMTC Chin -Ting Cheng exp Feb 2109 certificate no. 55184797 Permit expires 4/18 F0115936 |
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Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Rating B. Henry Yim food manager training course certificate expires February 2018. 134 seats |
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Date: 2015-04-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
Street Address | 505 MIDDLE NECK ROAD |
City | GREAT NECK |
State | NY |
Zip | 11023 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGEL HUT | Bagel Hut Inc | 503 Middle Neck Road, Great Neck, NY 11023 | 2017-11-08 |
27 DRESSINGS | 27 Dressings Inc | 519 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
YUMMY KITCHEN | Chen Li Zhu | 495 Middle Neck Road, Great Neck, NY 11023 | 2016-02-03 |
AMAL DELI | Amal Catering Inc | 485 Middle Neck Road, Great Neck, NY 11023 | 2015-05-04 |
MANGIA BENE | Adj LLC | 526 Middle Neck Road, Great Neck, NY 11023 | 2015-02-25 |
BEVANDA RISTORANTE | Bevanda Restaurant · Lazzari Corporation | 570 Middle Neck Road, Great Neck, NY 11023 | 2018-10-22 |
FRENCH KOSHER BAKERY | French Kosher Bakery LLC | 579d Middle Neck Road, Great Neck, NY 11023 | 2017-07-17 |
DUNKIN DONUTS | Gnn Qsr Inc | 566 Middle Neck Road, Great Neck, NY 11023 | 2016-02-02 |
ST ALOYSIUS PRE K RMN CTHLC CHRCH GN | St Aloysius Church | 592 Middle Neck Road, Great Neck, NY 11023 | 2015-12-21 |
CARVEL #1215 | Carvel #1215 Inc | 579-c Middle Neck Road, Great Neck, NY 11023 | 2013-01-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).