FREEPORT SD - FREEPORT SENIOR HS (Health Operation# 573911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
NYS Health Operation ID | 573911 |
Operation Name | FREEPORT SD - FREEPORT SENIOR HS |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
50 S Brookside Avenue Freeport NY 11520 |
Municipality | NASSAU SCHOOLS |
County | NASSAU |
Permitted Corporation Name | FREEPORT USFD |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 299900 |
Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1. Seats. 375-400, Rating A, Food Managers Certificate Marine Maximina expiration May 2019-R, # 46199, Beatriz C. Sarant, Expiration April 2019-R, # 46046, Risk High, Hours of operation 9:50am-12:46pm, Milk Cream-O-Land Chocolate Fat free Feb. 14, Low fat Feb.16, |
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Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score A FMTC Beatriz Sarant exp 4/19 Permit exp 4/19 |
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Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Seating 220, Rating B, Food Service Managers Certifications Pat Cacace Nov. 19,2019, #46830, Linda Stuerzel, January 31,2020,#46829, Risk High, Hours of operation 9:45am-1:15pm, Milk: Cream-O-Land Chocolate fat free Nov.16, Low fat Nov 19, Menu: Crispy chicken patties on a whole wheat bun, hash brown potatoes, carrots, Meat balls in tomato sauce, fresh fruit, ( sandwiches ham, turkey,turkey ham,Am. cheese, Swiss Cheese with lettuce and tomato on whole wheat kaiser roll) |
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Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-06-13 | Type: Re-Inspection |
Violations:
0 critical,
43 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2012-12-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 50 S BROOKSIDE AVENUE |
City | FREEPORT |
State | NY |
Zip | 11520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DUNKIN DONUTS | 764 Sunrise LLC | 764 Sunrise Highway, Baldwin, NY 11510 | 2018-04-25 |
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GENTLEMEN'S QUARTERS | Summit Entertainment | 2151 Grand Avenue, Baldwin, NY 11510 | 2015-09-23 |
CHUNG SHING CHINESE KITCHEN | Hung Tung Wong | 996 Merrick Road, Baldwin, NY 11510 | 2013-04-23 |
NAPOLIS PIZZA | Raza New York Inc | 771 Brooklyn Avenue, Baldwin, NY 11510 | 2013-02-28 |
CAFE OASIS | Bg Quinn's Inc | 779 Brooklyn Avenue, Baldwin, NY 11510 | 2012-01-20 |
BURKE'S LANDING | Genghis Enterprises Inc | 2106 Grand Avenue, Baldwin, NY 11510 | 2011-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).