O NOSSO CAFE (Health Operation# 572977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2017.
NYS Health Operation ID | 572977 |
Operation Name | O NOSSO CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
256 Jericho Turnpike Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | O NOSSO CAFE |
Permitted Corporation Name | D & M RESTAURANT INC |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-27 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility does not have a email address, the inspection report will be mailed through US Postal Service. |
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Date: 2017-09-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade A Food Manager Training Certificate: Avtonio Mota exp. 12/2017 #42739 46 Seats |
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Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade B 48 Seats Food Manager Training Certificate: Antonio Mota 12/ 2017 42739 Ultimate Pest Control service 2x/month |
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Date: 2017-02-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2017-02-01 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2017-01-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2016-12-09 | Type: Re-Inspection |
Violations:
3 critical,
14 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2016-11-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Inspection report will be mailed as the facility does not have an email address or fax. |
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Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This establishment received a "C" rating and there are 49 seats in this facility. FMTC: Avtonio Mota #42739, expires Dec 2017. Food permit is posted and expires on 12/31/16. Last extermination was conducted on 11/2/16. |
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Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 256 JERICHO TURNPIKE |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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FRIENDLY'S | J&b Restaurant Partners of Li II LLC | 230 Jericho Turnpike, Mineola, NY 11501 | 2018-07-02 |
PORTUGESE AMERICAN CLUB OF MINEOLA | Portugese Amer Club Mineola Rest · Portugese American Club of Mineola Inc | 306 Jericho Turnpike, Mineola, NY 11501 | 2018-04-17 |
FRIENDLY'S FD | 230 Jericho Turnpike, Mineola, NY 11501 | 2009-06-08 | |
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KNIGHTS OF COLUMBUS #2502 MTNG HALL KITCHEN | Knights of Columbus #2502 · Knights of Columbus #2502 Association | 186 Jericho Turnpike, Mineola, NY 11501 | 2018-04-13 |
CHAMINADE HIGH SCHOOL | Chaminade High School (sa#32) · Diocese of Rvc / Province of Meribam | 340 Jackson Avenue, Mineola, NY 11501 | 2017-12-05 |
HEART OF PORTUGAL RESTAURANT | Farm Restaurant Inc | 241 Mineola Boulevard, Mineola, NY 11501 | 2017-11-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).