DARIO'S RESTAURANT
Albona Restaurant Corp


Address: 13 N Village Avenue, Rockville Centre, NY 11570

DARIO'S RESTAURANT (Health Operation# 570956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.

Business Overview

NYS Health Operation ID 570956
Operation Name DARIO'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 13 N Village Avenue
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name ALBONA RESTAURANT CORP
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score “A” FMTC Paul Viscovich exp 8/21 Permit exp 3/19 60 seats
Date: 2017-10-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Grade A Seats 65 FMTC Must take letter handed to staff at the time of inspection. Hot water at 3-compartment sink measured at 147 degrees F. Kitchen hand washing sink equipped with soap and single-use paper towels. Shellfish tags retained on site for the past 90+ days.
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: SCORE 0/3; RATING A; # OF SEATS 62; FMTC HOLDER PAUL VISCOVICH; EXPIRATION DATE; 9/17; REFERENCE FOR OPERATOR REGARDING COLD PLATES DISCUSSED WITH OPERATOR. THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 12/12/16
Date: 2015-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: FMT - Paul Uscovich 12/2017, Score A, Seat#67
Date: 2014-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-20 Type: Inspection Violations: 3 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-20 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2011-03-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 13 N VILLAGE AVENUE
City ROCKVILLE CENTRE
State NY
Zip 11570

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAMPTON INN AND SUITES CONTINENTAL BREAKFAST 125 Merrick Road, Rockville Centre, NY 11570 2018-12-04
LA BOTTEGA La Bottega Inc 234 Merrick Road, Rockville Centre, NY 11570 2018-07-03
CHAT NOIR PATISSERIE & TEA HOUSE Chat Noir LLC 230 Merrick Road, Rockville Centre, NY 11570 2018-01-26
SWEET HOME CAFE 100 Sweet Home Cafe 100 Corporation 100 Merrick Road, Rockville Centre, NY 11570 2017-02-01
DEBONO'S DELICATESSEN Debono's Food Services Ltd 13 North Village Avenue, Rockville Centre, NY 11570 2013-03-04
MCFADDENS RESTAURANT & SALOON 210 Merrick Road, LLC 210 Merrick Road, Rockville Ctr, NY 11570 2012-12-21
NORTH VILLAGE TAVERN Fat Head's Whiskey Grill Corp 40a North Village Avenue, Rockville Centre, NY 11570 2018-12-10
PARK AVE DELICATESSEN Park Avenue Deli Inc 276-278 Merrick Road, Rockville Centre, NY 11570 2018-11-27
CABO Cabo Mexican Restaurant · 3a North Park Ave Rest Corp 3a N Park Avenue, Rockville Centre, NY 11570 2018-11-15
FRANK'S STEAKS Frank's 54 Restaurant Inc 54 Lincoln Avenue, Rockville Centre, NY 11570 2018-11-14

Competitor

Improve Information

Please comment or provide details below to improve the information on DARIO'S RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches