MOM'S PASTRIES (Health Operation# 570631) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2016.
NYS Health Operation ID | 570631 |
Operation Name | MOM'S PASTRIES |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
517 Central Avenue Cedarhurst NY 11516 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | AD PASTERIES INC |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292900 |
Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: FMT - David Vecselberg 1/2019, Score A - 0/2, Seat |
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Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC holder - David Vecselberg - expiration date - 1/16; # of seats 26; rating (A); Score 1/5; exterminating Cie - Awan Solution Corp. |
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Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-12-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-03-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-01-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-01-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-03-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-02-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 517 CENTRAL AVENUE |
City | CEDARHURST |
State | NY |
Zip | 11516 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CATHOLIC WAR VETERANS POST 1938 MHK | Catholic War Veterans Post 1938 · Catholic War Veterans Inc | 517 Central Avenue, Bethpage, NY 11714 | 2015-12-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STOP CHOP & ROLL | Cedarhurst Sushi | 119 Cedarhurst Avenue, Cedarhurst, NY 11516 | 2017-09-07 |
CENTRAL PERK CAFE | Central Perk Cafe LLC | 105 Cedarhurst Avenue, Cedarhurst, NY 11516 | 2016-10-27 |
KEEN WAH KITCHEN | Jian Hau Chen | 121 Cedarhurst Avenue, Cedarhurst, NY 11516 | 2015-06-24 |
SHLOMY'S HEIMISHE BAKERY | Shlomy's Heinmishe Bakery of Ny | 536 Central Avenue, Cedarhurst, NY 11516 | 2013-11-06 |
BURGERS | Burgers To Go Inc. | 531 Central Avenue, Cedarhurst, NY 11516 | 2013-03-05 |
LA TERRAZZA | Rino Corp | 142 Spruce Street, Cedarhurst, NY 11516 | 2018-01-18 |
JOHN'S COFFEE SHOP | Jmn Ventures LLC | 475 Chestnut Street, Cedarhurst, NY 11516 | 2017-09-07 |
DAVID'S FAMOUS PIZZA | David's Famous Pizza Inc | 580 Central Avenue, Cedarhurst, NY 11516 | 2017-03-30 |
QCUMBERS | Q.cumbers Central Inc | 566 Central Avenue, Cedarhurst, NY 11516 | 2017-03-30 |
HAPINA | Lbt Foods Inc. | 128-130 Cedarhurst Avenue, Cedarhurst, NY 11516 | 2016-10-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).