PETE'S PITARIA
Pete's Pitaria Inc


Address: 4259 Austin Boulevard, Island Park, NY 11558

PETE'S PITARIA (Health Operation# 568876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2017.

Business Overview

NYS Health Operation ID 568876
Operation Name PETE'S PITARIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 4259 Austin Boulevard
Island Park
NY 11558
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name PETE'S PITARIA INC
Permit Expiration Date 02/28/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296100

Inspection Results

Date: 2017-03-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FMT - Leo Kyroglou 9/2019, #46594 Score A - 0/4 Seat#40
Date: 2016-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC Leonidas Kyroglou, expires 9/2016, no: 46594 Seats 40 Grade A
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8G: Raw foods not properly washing prior to serving
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 4259 AUSTIN BOULEVARD
City ISLAND PARK
State NY
Zip 11558

Nearby food service establishments

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JIMMY HAYS STEAKHOUSE Jimmy Hays Steak House · Zebra Steak House Inc 4310 Austin Boulevard, Island Park, NY 11558 2018-10-05
MESON IBERIA Meson Iberia Restaurant Inc 4335 Austin Boulevard, Island Park, NY 11558 2013-01-11
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ISLAND PARK SD - LINCOLN ORENS MS AUXIL CAFETERIA Island Park Ufsd 150 Trafalgar Boulevard, Island Park, NY 11558 2018-11-09
DEMI'S PLACE Demi's Place Inc 4163 Austin Boulevard, Island Park, NY 11558 2017-03-29
PANAGHIA OF ISLAND PARK GREEK CHURCH Panaghia of Island Park Inc 83 Newport Road, Island Park, NY 11558 2017-02-06
LA LIMENA BAKERY La Limena Bakery Sweet & Salty, Inc. 4343 B Austin Boulevard, Island Park, NY 11558 2016-01-28
SACRED HEART ROMAN CATHOLIC CHURCH 282 Long Beach Road, Island Park, NY 11558 2018-09-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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