ARTHUR AVENUE DELI - PUTNAM PLAZA (Health Operation# 566414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 566414 |
Operation Name | ARTHUR AVENUE DELI - PUTNAM PLAZA |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
1854 Route 6, Putnam Plaza Carmel NY 10512 |
Municipality | CARMEL |
County | PUTNAM |
Permitted Corporation Name | ARTHUR AVE. GOURMET FOOD, INC. |
Permitted Operator Name | Rich Saccomanno |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395000 |
Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: danny reis present for training |
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Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Temperature of all food in steam table is >140°F. | ||
Date: 2016-09-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Red item violations are subject to enforcement action. |
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Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: I observed food workers wearing gloves at the deli counter while handling cold cuts and other ready to eat food. | ||
Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-07-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1854 ROUTE 6, PUTNAM PLAZA |
City | CARMEL |
State | NY |
Zip | 10512 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ITALIAN VILLAGE GOURMET DELI | Felcarmat Inc. | 1854 Route 6, Putnam Plaza, Carmel, NY 10512 | 2007-01-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREEK VILLAGE | Ivanovna Inc. | 1856 Route 6, Carmel, NY 10512 | 2018-09-11 |
FIDDLER'S GREEN PUB | The Dingle Corp. | 1870 Route 6 Putnam Plaza, Carmel, NY 10512 | 2018-11-27 |
STARBUCKS COFFEE - STORE #7681 | Starbucks Corporation | 1876 Route 6, Carmel, NY 10512 | 2018-10-15 |
MCDONALDS #2121 | Mcdonalds · Mac Carmel Co | Route 6 Route, Carmel, NY 10512 | 2018-10-05 |
SALSA FRESCA MEXICAN GRILL | Sfmg6,llc | 1182 Route 6 Space 17, Carmel, Ny, NY 10512 | 2018-10-03 |
SPINS BOWL CARMEL | Spins Bowl Carmel, LLC | 23 Old Route 6, Carmel, NY 10512 | 2018-04-20 |
SUBWAY #54806 | D & S Subway, Inc. | 1182 Route 6 Space 17, Carmel, Ny, NY 10512 | 2015-01-16 |
CARMEL BOWL | Tom Co Sales & Distribution, LLC | 23 Old Route 6, Carmel, NY 10512 | 2014-05-20 |
QUIZNOS SUB | Dream Girl Enterprises Inc. | 1182 Route 6 Space 17, Carmel, Ny, NY 10512 | 2013-03-01 |
SALS PIZZA | D'abbraccio & Sons Inc. | 1885 Route 6, Carmel, NY 10512 | 2018-11-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).