SUSHI METSUYAN (Health Operation# 563611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.
| NYS Health Operation ID | 563611 |
| Operation Name | SUSHI METSUYAN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
314 Saddle River Road Airmont NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | SUSHI METSUYAN MONSEY,LLC |
| Permitted Operator Name | HOWARD STIMMEL |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2016-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Foods seized on 7-20-16 (2 bussing pans) still present in freezer. Foods opened, denatured and discarded at inspector's request. VacMaster machine has been removed from premises. Manager, Yehuda Gutman , advised that facility may no longer participate in ROP Pilot program. No vacuum packaging to be done. hand delivered letter stating same. Other violations abated. note: Prep table in basement has been moved somewhat but still too close to overhead waste pipes - to be re-located to other side of room where there are no pipes or pipes to be boxed in. | ||
| Date: 2016-07-20 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All reduced oxygen packaged foods from the walk-in cooler that were previously seized were discarded and denatured with bleach. Contact Jeanne Longo at (845) 364-2601 to discuss ROP foods. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Operator to contact Jeanne Longo with the RCHD at (845) 364-2601 to discuss the vacuum packaged foods. |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2013-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-11 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-02-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 314 SADDLE RIVER ROAD |
| City | AIRMONT |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RIDGE STEAK & SUSHI | Sushi Metsuyan Monsey, LLC | 314 Saddle River Road, Airmont, NY 10952 | 2017-03-09 |
| THE RIDGE STEAKHOUSE | The Ridge Steakhouse Inc | 314 Saddle River Road, Airmont, NY 10952 | 2017-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RIDGE STEAKHOUSE | The Ridge Steakhouse Inc | 308 Saddle River Road, Monsey, NY 10952 | 2018-07-25 |
| SLICE N SPICE | Slice N Spice Inc. | 306 Saddle River Road, Monsey, NY 10952 | 2018-05-24 |
| SLICE N SPICE | Ezri Group Inc. | 306 Saddle River Road, Monsey, NY 10952 | 2017-02-28 |
| THE MITBACH | Zayit Kitchen, LLC | 306 Saddle River Road, Monsey, NY 10952 | 2016-04-14 |
| GIO'S PIZZA BISTRO | Alexion Enterprises, Inc. | 306 Saddle River Road, Monsey, NY 10952 | 2015-02-05 |
| TURKOIS GRILLE | Turkois Grille Inc. | 308 Saddle River Road, Monsey, NY 10952 | 2013-05-14 |
| SADDLE RIVER DELI | Diya LLC | 316 Saddle River Road, Monsey, NY 10952 | 2012-05-16 |
| TANUGIM | Tov Tov Inc. | 312 East Saddle River Road, Monsey, NY 10952 | 2012-02-15 |
| TANUGIM | Molai Taam, Inc. | 312 East Saddle River Road, Monsey, NY 10952 | 2011-06-29 |
| GAN CHAI | China Nachon, LLC | 312 East Saddle River Road, Monsey, NY 10952 | 2009-02-25 |
Please comment or provide details below to improve the information on SUSHI METSUYAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).