LO CAPANNINA PIZZA (Health Operation# 561861) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 561861 |
| Operation Name | LO CAPANNINA PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5108 Route 42 South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Lo Capannina Pizza |
| Permitted Operator Name | Alfredo Medina |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperature checks tomato sauce 186 degrees Fahrenheit. Hole tomatoes 42 degrees Fahrenheit, slice cheese 41 degrees Fahrenheit. Operator had time cards present and accurate and current. Operated stated that he is going to work on the floor this weekend and the exhaust hood will be cleaned soon. Chlorine test strips for 3 bay sink to measure chlorine |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Display case contained four slices buffalo chicken pizza, four slices barbecue chicken pizza, four slices pepperoni pizza, four slices sausage pizza, three chicken stromboli, and three ham stromboli. All items were recorded to be set out at 11:30AM, approximately half an hour prior to inspection. Cold-holding - Open-top salad prep cooler: shredded lettuce 45F, sliced tomatoes 50F (discussed- tomatoes cut from room temperature approximately 10 minutes prior). Chlorine test strips to evaluate concentration of sanitizing solution provided. |
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| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All other violations observed during February 8, 2017 inspection have been corrected. Discussed with operator that Ansul system service receipt must be submitted prior to new facility permit being issued. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures properly maintained: pizza prep cooler - shredded mozzarella 39F; open-top food prep cooler (new unit installed to replace old unit that was observed to be malfunctioning during 2016 inspections) - chicken tenders 41F, sauce 40F. // Time card system observed for potentially hazardous pizzas in display case - ok. // No rodents/insects or signs of their presence were observed during the inspection; however, rodent and insect traps were observed. Discussed necessity of properly cleaning equipment, particularly floors beneath equipment, with operator. |
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| Date: 2016-05-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Upon arrival to facility, observed new open-top food prep cooler being delivered. New unit was temporarily stored outside. Operator stated that he will have unit transferred inside and installed after he closes for the day. Existing unit still in place, with lower compartment measured to be holding at 32F at time of inspection. Upper compartment (open-top section) still not holding at 45F or less; however, it is not being used to stored potentially hazardous foods. All other violations from previous re-inspection have been corrected: basement dough prep area - new laminate walls installed on two sides and tiles added to floor (see 15A). Area observed to be clean. Pizza time card system properly implemented. Pizza prep cooler open top section: mozzarella 41F. |
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| Date: 2016-04-25 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Eggs not observed over ready-to-eat foods, accurate stem-type thermometer readily available and used, foods not stored out on counters or stove and marinara sauce properly hot-held. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 5108 Route 42 |
| City | South Fallsburg |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DeGraw's Pizza & Deli | Upstate Ny LLC | 5108 Route 42, South Fallsburg, NY 12779 | 2007-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PASITO SALVADORIAN DELI | Maria Canales | 5148 Main Street, South Fallsburg, NY 12779 | 2018-12-07 |
| CENTRAL AMERICAN RESTAURANT, INC. | Central American Restaurant, Inc. | 5148 Main Street, South Fallsburg, NY 12779 | 2014-04-11 |
| Central America Deli | Central American Restaurant, Inc. | 5148 Main Street, South Fallsburg, NY 12779 | 2010-02-02 |
| Garibaldi Deli | Macario Arriaga | 5148 Main Street, South Fallsburg, NY 12779 | 2007-03-14 |
| MAMA'S COFFEE SHOP | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2018-11-30 |
| MAIN ST PIZZA & DELI | Main Street Pizza & Deli | 5239 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| HACIENDA LA MARGARITA, INC. | Hacienda La Margarita Inc. | 5239 Building #3 Main Street, South Fallsburg, NY 12779 | 2018-10-26 |
| Main St. Pizza & Deli | German Zempoaltecatl-cuautle | 5239 Main Street, South Fallsburg, NY 12779 | 2018-09-17 |
| MAIN STREET PIZZA | Yisroel Lappe | 5202 Main Street, South Fallsburg, NY 12779 | 2018-08-24 |
| FLAVORS | Flavors Store and Truck Inc. | 5206 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).