DUNKIN DONUTS - BIG FLATS (Health Operation# 558199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2017.
NYS Health Operation ID | 558199 |
Operation Name | DUNKIN DONUTS - BIG FLATS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3317 Chambers Road Horseheads NY 14845 |
Municipality | BIG FLATS |
County | CHEMUNG |
Permitted Corporation Name | CHAMBERS DONUTS, LLC |
Permitted Operator Name | DAVE AYERS |
Permit Expiration Date | 11/15/2017 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 075200 |
Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Facility had just received shipment and was working on putting items away. Discussed keeping food and single use items up of floor at minimum requirement of 6 inches. Observed facility's temperature logs that are taken every 4 hours. Observed facility's pest control log from EcoLab who come every month. No issues with pests and last recorded visit was 1/10/17. Observed adequate levels of quaternary ammonia (200ppm) in wiping cloth buckets. Discussed ill food worker policy. |
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Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed ill food worker policies with managers. |
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Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Handwash sink faucet handle repaired-corrected from inspection. No other items evaluated during reinspection. | ||
Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed handwashing requirements with manager. |
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Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed ill food worker policies, glove use and handwashing requirements with manager, district manager. |
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Date: 2013-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Water heater repaired; violations corrected from previous visit. | ||
Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-09-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2008-08-26 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2008-01-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
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Date: 2007-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS - BIG FLATS | Bapa Chambers Rd LLC | 3317 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
Street Address | 3317 CHAMBERS ROAD |
City | HORSEHEADS |
State | NY |
Zip | 14845 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS - BIG FLATS | Bapa Chambers Rd LLC | 3317 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
ORANGE LEAF FROZEN YOGURT | Lotus Leaf, LLC | 3317 Chambers Road, Horseheads, NY 14845 | 2017-02-06 |
OOB - DUNKIN DONUTS (under Sandip Patel) | Nirmal Donuts, Inc. | 3317 Chambers Road, Horseheads, NY 14845 | 2006-01-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOMETOWN TEAMS BBQ | Sample This Barbecue, LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-12-04 |
PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
HOMETOWN TEAMS BBQ | Nichols and Lewis Productions LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-05-29 |
MULAN SUPER CHINA | Sichun Huang | 3300 Chambers Rd (arnot Mall), Horseheads, NY 14845 | 2018-03-13 |
BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
BLIMPIE SUBS AND SALADS (ARNOT MALL) | Southern Tier Blimpie | 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 | 2018-02-12 |
OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
THE TAZA CAFE | Shawn & Rose Boyer | 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 | 2018-01-25 |
REGAL CINEMA 10 | Regal Entertainment Group / Hoyts Cinema Corp. | 3300 Chambers Road, Horseheads, NY 14844 | 2018-01-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).