ULSTER COUNTY JAIL
Aramark Corporation


Address: 380 Boulevard, Kingston, NY 12401

ULSTER COUNTY JAIL (Health Operation# 557133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 557133
Operation Name ULSTER COUNTY JAIL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 380 Boulevard
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name ARAMARK CORPORATION
Permitted Operator Name CHARLES MAYER
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-09-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected. Alternative foodservice ware has been obtained and is on site.,
Date: 2018-08-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, walk ins 32 f, 34 f, 32 f reach in 39 f. f.No hot holding at time of onspection. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet.Reviewed proper glove/barrier use, observed proper glove use at time of inspection, procided pamphlet. Hair restraints in use. Gloves, probe , sanitizer available. No hot holding at time of inspection. Left self inspection checklist.The use of polystyrene foam food service ware is prohibited;alternate food service ware must be used. The local law and the associatedvpenalties were explained at time of inspection.
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Proper glove use and hair restraints observed. Walk in A at 16 degrees F. walk in B at 33 F. Walk in C 34F. Walk in D 35F. Walk in F at 35F. Dry storeage at 69 degrees F. Freezer at 17 degrees F. Baked beans hot holding at 147 degrees F. Rags in sanitizer solution. Dishwasher final rinse at 180 Degrees F. Hand wash stations OK. Weekly pest control in place. Temperature logs maintained. Discussed ill food worker procedures, and proper handwashing procedures.
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f,freezer a, 16 f , cooler b 39 f cooler c39 f cooler d 31 f cooler f 35 f reach in j out of service. reach in 38f Bologna 39 f. Hot holding above 140 f . potatoes at 171 f ,carrots 168 f Discussed proper cooling and reheating 4 " or less shallow pan.Shallow pans used for cooling, in freezer or walk in, left pamphlet. Reviewed and discussed proper handwashing and glove use. Observed proper glove use as well as hair nets and beard covers. Handwash stations ok, soap ,towels hot water. Rags stored in sanitizer.Temperature logs maiintained. Weekly pest control in place. Dish machine final rinse at !90 f .Gloves , probe and sanitizer available. Dates on milk 10/29 and 11/5. All drinks in desiganated area.
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-06-24 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNITED HEALTH CARE Aramark Corporation 505 Boices Lane, Kingston, NY 12401 2015-03-03
LONGVIEW AN ITHACARE COMMUNITY Aramark Corporation 1 Bella Vista Drive, Ithaca, NY 14850 2012-02-24
SANMINA CORPORATION CAFETERIA Aramark Corporation Bodle Hill Road, Owego, NY 13827 2011-12-28
PROGRESSIVE INSURANCE CAFETERIA Aramark Corporation 725 Broadway, Albany, NY 12207 2011-03-01
OOB - AOMC Cafeteria (under Aramark) Aramark Corporation 600 Roe Avenue, Elmira, NY 14905 2011-01-21
DC OFFICE OF THE AGING Aramark Corporation 488 Main Street, Poughkeepsie, NY 12601 2010-09-09
J P MORGAN CHASE BANK EMPLOYEE CAFE Aramark Corporation 900 Stewart Avenue, Garden City, NY 11530 2009-02-24

Office Location

Street Address 380 BOULEVARD
City KINGSTON
State NY
Zip 12401

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K & G PIZZERIA Linda Lee 587 Abeel Street, Kingston, NY 12401 2018-01-09
PAPI'S PIZZA AND WINGS Papi's Pizza and Wings, LLC 55 Washington Avenue, Kingston, NY 12401 2018-01-09
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CAKE BOX BAKERY Walter Swarthout 8 Fair Street, Kingston, NY 12401 2015-05-12
DIBELLA'S PIZZA SHOP Renato Dibella 55 Washington Avenue, Kingston, NY 12401 2014-04-23
BUSTER'S BROOK ROOM Christine Perzanowski 577 Abeel Street, Kingston, NY 12401 2012-06-29
RIVERSIDE DELI & PIZZA Kenneth Millham 587 Abeel Street, Kingston, NY 12401 2010-03-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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