WEST STREET BAKERY CORP.


Address: 66 Pleasant Street, Monticello, NY 12701

WEST STREET BAKERY CORP. (Health Operation# 556963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2013.

Business Overview

NYS Health Operation ID 556963
Operation Name WEST STREET BAKERY CORP./Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 66 Pleasant Street
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2013-07-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-08-23 Type: Inspection Violations: 5 critical, 8 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 66 Pleasant STREET
City Monticello
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CATSKILL HEIMISHE BAKERY West Street Bakery Corp. 66 Pleasant Street, Monticello, NY 12701 2014-08-27
CATSKILL HEIMISHE BAKERYold Simcha On Pleasant Corp. 66 Pleasant Street, Monticello, NY 12701 2006-07-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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