GARDEN CITY COUNTRY CLUB RESTAURANT (Health Operation# 556856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
NYS Health Operation ID | 556856 |
Operation Name | GARDEN CITY COUNTRY CLUB RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
206 Stewart Avenue Garden City NY 11530 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | GARDEN CITY COUNTRY CLUB INC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290500 |
Date: 2018-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-04-24 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating: B Seats: Over 400 FMTC: 1). Wayne Klingman #43117 exp 1/31/21 2). Jiri Eigl #42993 exp 1/31/21 Food permit: F0118600 exp 9/30/18 |
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Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: This establishment received an "A" rating. FMTC: 1). Jiri Eigl #42993, expires Jan 2018 2). Wayne Klingman #43117, expires Jan 2018 |
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Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: There were no critical violations noted during this inspection. |
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Date: 2016-08-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: This establishment received an "A" rating and there are 455 seats in this facility. FMTC: Jiri Eigl, expires Jan 2018; Wayne Klingman, expires Jan 2018. Food permit expires 9/30/16 |
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Date: 2015-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-07-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2015-06-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
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Date: 2015-05-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-07-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-07-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 206 STEWART AVENUE |
City | GARDEN CITY |
State | NY |
Zip | 11530 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GARDEN CITY COUNTRY CLUB SNACK BAR | 206 Stewart Avenue, Garden City, NY 11530 | 2018-05-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ADELPHI UNIVERSITY PERFORMING ARTS CTR SNACKS | Compass Group Usa Inc | 1 South Avenue, Garden City, NY 11530 | 2017-03-06 |
CROSS ISLAND PARTY CATERING | Cross Island Party Catering Inc | 163 Nassau Boulevard, Garden City S, NY 11530 | 2014-09-30 |
XIN XING CHINESE TAKE OUT RESTAURANT | Jie Jiang | 30 Nassau Boulevard, Garden City S, NY 11530 | 2013-02-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).