CORPORATE DINING SOLUTIONS (Health Operation# 556167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
NYS Health Operation ID | 556167 |
Operation Name | CORPORATE DINING SOLUTIONS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 Clearbrook Road Elmsford NY 10523 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | CORPORATE DINING SOLUTIONS OF NY LLC |
Permitted Operator Name | LINDA LOPARCO |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593900 |
Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. On site initially for water main break, discovered facilit has been opertaing without a permit since September 1. Notice of hearing issued (PHP-6516-17-MK-MAGE-FSE) |
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Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No red violations observed. All hot and cold temperatures acceptable at this time |
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Date: 2016-03-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-05-09 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-04-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-02-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 100 CLEARBROOK ROAD |
City | ELMSFORD |
State | NY |
Zip | 10523 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MACK - CALI / FLIK | Mack-cali/flik · Flik International Corp | 100 Clearbrook Road, Elmsford, NY 10523 | 2006-05-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WESTCHESTER BROADWAY THEATRE | Westchester Broadwaythtre · Evening Out, Inc. | 75 Clearbrook Road, Elmsford, NY 10523 | 2018-09-12 |
THE CRYSTAL SPOON | The Crystal Spoon Corp. | 175 Clearbrook Road, Elmsford, NY 10523 | 2018-05-24 |
THE CRYSTAL SPOON - CATERING | 175 Clearbrook Road, Elmsford, NY 10523 | 2015-11-12 | |
HERITAGE CAFE | F.m.c. Market, Inc. | 80 Grasslands Road, Elmsford, NY 10523 | 2017-09-22 |
DOM'S PIZZA & PASTA HOUSE | Doms Pizza & Pasta House · Dom's Pizza and Pasta House, Inc. | 364 Saw Mill River Road, Elmsford, NY 10523 | 2018-11-29 |
TAKE AWAY CAFE #3 | Capriquarious Enterprises Inc. | 400 Executive Boulevard, Elmsford, NY 10523 | 2018-09-05 |
TIME OUT CAFE | Jlm Sports Inc. | 380 Saw Mill River Road, Elmsford, NY 10523 | 2016-06-23 |
FAR EAST KITCHEN | Zheng Lian Yin | 366 Saw Mill River Road, Elmsford, NY 10523 | 2015-10-07 |
TIME OUT CAFE - FROZEN DESSERT | 380 Saw Mill River Road, Elmsford, NY 10523 | 2013-04-16 | |
TAKE AWAY CAFE #3 - COMMISSARY | 400 Executive Boulevard, Elmsford, NY 10523 | 2013-03-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).