ORFINO'S RESTAURANT
Orfino's Restaurant Inc


Address: 1201 Pleasantville Road, Briarcliff Manor, NY 10510

ORFINO'S RESTAURANT (Health Operation# 555928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2012.

Business Overview

NYS Health Operation ID 555928
Operation Name ORFINO'S RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1201 Pleasantville Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted Corporation Name ORFINO'S RESTAURANT INC
Permit Expiration Date 08/31/2013
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2012-09-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2012-09-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-11-06 Type: Inspection Violations: 4 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-09-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-11-30 Type: Inspection Violations: critical, noncritical
Date: 2006-09-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1201 PLEASANTVILLE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORFINO'S CAFE Rocca & Mike Orfino As Partners 1201 Pleasantville Road, Briarcliff Manor, NY 10510 2006-02-01

Nearby food service establishments

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THE PATIO Ladino Inc. 1133 Pleasantville Road, Briarcliff Manor, NY 10510 2018-05-07
CHINA CITY China City Chinese Restaurant, Inc. 1114 Pleasantville Road, Briarcliff Manor, NY 10510 2018-05-01
DUNKIN DONUTS Fac Briarcliff LLC 80 North State Road, Briarcliff Manor, NY 10510 2018-04-16
DUNKIN DONUTS - FROZEN DESSERT 80 North State Road, Briarcliff Manor, NY 10510 2018-04-16
SQUIRES OF BRIARCLIFF Squires of Briarcliff, Inc. 94 North State Road, Briarcliff Manor, NY 10510 2018-04-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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