DUNKIN DONUTS #340643
Wb Donuts, Inc.


Address: 969 U.S. 6, Mahopac, NY 10541

DUNKIN DONUTS #340643 (Health Operation# 555775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 555775
Operation Name DUNKIN DONUTS #340643
Food Service Description Food Service Establishment - Bakery
Facility Address 969 U.S. 6
Mahopac
NY 10541
Municipality CARMEL
County PUTNAM
Permitted Corporation Name WB DONUTS, INC.
Permitted Operator Name STEVE BATISTA
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-14 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-06-30 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: begin taking temperatures and logging in "red book
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: REINSPECT AFTER TWO WEEKS
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Bathroom ceiling has been fixed from previous water leak. Facility is very clean and organized.
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-04-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2008-01-09 Type: Inspection Violations: critical, noncritical
Date: 2007-09-14 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Wb Donuts, Inc. 1863 U.S. 6, Carmel, NY 10512 2018-11-05
DUNKIN DONUTS #300848 - COUNTRY PLAZA Wb Donuts, Inc. 1583 Route 22, Brewster, NY 10509 2018-09-20
DUNKIN DONUTS #330201 / batista Wb Donuts, Inc. 142 Brewster Avenue, Carmel, NY 10512 2010-10-14
DUNKIN DONUTS #331870 Wb Donuts, Inc. 912 Route 6 Route, Carmel, NY 10512 2007-01-05

Office Location

Street Address 969 U.S. 6
City MAHOPAC
State NY
Zip 10541

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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