HARVEST CAFE
Winton Road Partners, LLC


Address: 222-224 West Main Street, Montour Falls, NY 14865

HARVEST CAFE (Health Operation# 554216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 554216
Operation Name HARVEST CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 222-224 West Main Street
Montour Falls
NY 14865
Municipality MONTOUR
County SCHUYLER
Permitted Corporation Name WINTON ROAD PARTNERS, LLC
Permitted Operator Name VALERIE SNIDER
Permit Expiration Date 10/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 482301

Inspection Results

Date: 2018-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Cold holding temperatures were measured at 43F and below and hot temperatures were measured at 170F and above.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: hot foods 140 or above cold foods 45 or below. reviewed preparation of chicken salad as posted in kitchen. per manager, chicken is cooled complete;y to 45 degrees or below and salad is mixed with all chilled ingredients. Ensure that chicken cools from 120 to 70 degrees in 2 hours and from 70 to 45 in an additional 4 hours.
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-02-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-03-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-03-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-06-25 Type: Inspection Violations: critical, noncritical
Date: 2007-10-05 Type: Inspection Violations: critical, noncritical
Date: 2007-07-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-11-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 222-224 WEST MAIN STREET
City MONTOUR FALLS
State NY
Zip 14865

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COUNTRY HARVEST ANTIQUES & GIFTS, INC. 222-224 West Main Street, Montour Falls, NY 14865 2006-07-03

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VILLAGE BAKERY Village Bakery, LLC 320 West Main Street, Montour Falls, NY 14865 2017-06-16
MONTOUR COFFEE HOUSE 401 West Main Street, Montour Falls, NY 14865 2014-02-11
OVER THE TOP CUPCAKES & TREATS Dessert Shack 314 West Main Street, Montour Falls, NY 14865 2012-07-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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