China Star
Guang Li


Address: 9727 State Route 19, Houghton, NY 14744

China Star (Health Operation# 554185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.

Business Overview

NYS Health Operation ID 554185
Operation Name China Star
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9727 State Route 19
Houghton
NY 14744
Municipality CANEADEA
County ALLEGANY
Permitted Operator Name Guang Li
Permit Expiration Date 08/31/2019
Local Health Department Allegany County
NYSDOH Gazetteer 026100

Inspection Results

Date: 2019-01-10 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8B: In use food dispensing utensils improperly stored
Comments: 1. Considerable effort is visible in improvement of conditions. Drawing from the previous inspection (dated 12/19/2018), the aluminum foil around the grill area has been cleaned/replaced, the grill exhaust vent covers have been cleaned or replaced, and many areas inside the restaurant have been cleaned. 2. Improvement was demonstrated in food preparation, with improved temperature controls in use and more sanitary food handling.
Date: 2018-12-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1. Cold holding unit: beef, chicken, shrimp, bamboo, bok choi, and carrots all measured <45F. 2. Discussed requirwments for CPR equipment. Currently there is no CPR equipment on site. Gave manager brochure and posting signage, looked up materials on inspector's phone to see prices. 3. Manager states that he would prefer signage, information be provided in Chinese written language.
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed shielded/coated lights, ill worker policy
Date: 2013-09-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected.
Date: 2012-11-01 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Comments: 5A. Chicken not refridgerated, inner temperature of 56 degrees at 2:10pm. Removed to walk in cooler. 3C. Scoop for rice had bare hand contact and stored in cooked/ready to serve rice. Removed by cook, 2:20pm. 8A. Lettuce & onions stored on floor in back store room. 8F. Improper thawing of sliced chicken -->running water on in sink. 11B. Dish rags not in solution.
Date: 2012-08-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5A. Chicken out at room temperature ---> 63 degrees F. (operator states it has been out less than two hours, 2:10 pm. removed to walk in cooler by G.L.) Informed them that had them temperature been any higher, it would have been discarded. 8A. Items not covered during storage in walk in cooler. 11B. Dish rags not soaked in solution.
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A. Lettuce stored on floor in walk in cooler.
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Bag of onions stored on floor of walk-in cooler.
Date: 2009-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-16 Type: Inspection Violations: critical, noncritical
Date: 2006-09-22 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 9727 State Route 19
City Houghton
State NY
Zip 14744

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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