Seton Academy Cafeteria (Health Operation# 553405) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
NYS Health Operation ID | 553405 |
Operation Name | Seton Academy Cafeteria |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
23 St. Charles Street Plattsburgh NY 12901 |
Municipality | PLATTSBURGH |
County | CLINTON |
Permitted Corporation Name | Seton Academy |
Permitted Operator Name | Sister Helen Hermann |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 090101 |
Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The operator has replaced the light in the walk in cooler with a brighter bulb. Thank you for doing so. The chipping and peeling paint on the pipes located near the ceiling in the kitchen is of concern. Every student and staff member may be subjected to any contaminate coming from the covering of these pipes. It is unknown if this pipe wrap which appears to be degrading contains asbestos. The operator should consult the school's asbestos management plan to address this deficiency. |
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Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained |
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Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2006-10-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 23 St. Charles STREET |
City | Plattsburgh |
State | NY |
Zip | 12901 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
St. Peter's Church Food Service @ Seton Academy | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-06-24 | |
St. Peter's Church Food Service Soup Kitchen | St. Peter's Church | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-01-23 |
St. Peter's School Cafeteria | St. Peter's School | 23 St. Charles Street, Plattsburgh, NY 12901 | 2005-11-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).