SHIRT FACTORY CAFE
Shirt Factory Cafe, LLC


Address: 115 West Center Street, Medina, NY 14103

SHIRT FACTORY CAFE (Health Operation# 552758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2017.

Business Overview

NYS Health Operation ID 552758
Operation Name SHIRT FACTORY CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 115 West Center Street
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name SHIRT FACTORY CAFE, LLC
Permitted Operator Name RICHARD SARRERO
Permit Expiration Date 08/31/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2017-08-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Tristan Wilson has food manager certificate and was present at time of inspection.
Date: 2016-08-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: CORRECTIONS MADE TO THE FOLLOWING: -CEILING TILE OVER FOOD PREP AREA REPLACED -EQUIPMENT STORED OFF FLOOR
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: TRISTAN WILSON IS FOOD MANAGER ON RECORD; RICHARD SARRERO HAS FOOD HANDLER CERT AND WAS ON-SITE; OPERATOR DEVELOPING PLAN FOR REMODELED KITCHEN INCLUDING VENTILATION SYSTEM
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Tristan Wilson has serv-safe manager's certificate. Richard Sarrero has food worker training and was present for inspection. Waiting for application, fee, WC/DB. Due by August 31, 2015 or late fees will be assessed.
Date: 2014-08-18 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Facility meets food worker requirements. Waiting for renewal application, fee and. WC/DB needed for permit renewal.
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
Date: 2007-08-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Date: 2007-05-01 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 115 WEST CENTER STREET
City MEDINA
State NY
Zip 14103

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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