LABELLA OF VALATIE N.Y. INC. (Health Operation# 551301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2017.
NYS Health Operation ID | 551301 |
Operation Name | LABELLA OF VALATIE N.Y. INC. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2967 Route 9 Route Valatie NY 12184 |
Municipality | KINDERHOOK |
County | COLUMBIA |
Permitted DBA | WM ASSOCIATES, INC. |
Permitted Corporation Name | LA BELLA OF VALATIE, NY INC. |
Permitted Operator Name | FELICE SALVIOLI |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Columbia County |
NYSDOH Gazetteer | 106200 |
Date: 2018-05-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-04-24 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-04-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2007-03-09 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Street Address | 2967 ROUTE 9 ROUTE |
City | VALATIE |
State | NY |
Zip | 12184 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | Daves Donuts, Inc. | 3366 Route 9h, Valatie, NY 12184 | 2018-05-14 |
FOUR BROTHERS PIZZA | Vfbp, Inc. | 2960 Route 9, Valatie, NY 12184 | 2018-03-20 |
ICHABOD CRANE PS CAFETERIA | Todd Digrigoli | State Farm Road, Valatie, NY 12184 | 2018-02-15 |
COLUMBIA DINER | Columbia Diner, Inc. | 3333 Route 9h, Valatie, NY 12184 | 2018-04-09 |
KING'S WOK | Qiu Qin Zheng | 2967 9h Route, Valatie, NY 12184 | 2017-11-16 |
ICCS ATHLETIC FIELD CONCESSION | Ichabod Crane Central School District | 2910 Route 9, Valatie, NY 12184 | 2018-09-25 |
FROZEN DESSERT | 2939 Route 9, Valatie, NY 12184 | 2018-05-21 | |
MC DONALD'S RESTAURANT | Valatie Products Corp. | 2939 Route 9, Valatie, NY 12184 | 2018-05-08 |
ICHABOD CRANE MS CAFETERIA | Todd Digrigoli | Route 9, Valatie, NY 12184 | 2018-02-16 |
ICHABOD CRANE HS CAFETERIA | Ichabod Crane Csd | 2910 Route 9, Valatie, NY 12184 | 2018-02-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).