Panini's
D.c.y. Associates, Inc.


Address: 224 Harrison Street, Syracuse, NY 13202

Panini's (Health Operation# 550132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2015.

Business Overview

NYS Health Operation ID 550132
Operation Name Panini's/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 224 Harrison Street
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name D.C.Y. Associates, Inc.
Permitted Operator Name Dennis Yost
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2015-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No longer operating under this owner. Closeout
Date: 2014-12-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-29 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-07 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-05-13 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-04-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 9 noncritical
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-12-15 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
School and Vine Kitchen & Bar D.c.y. Associates, Inc. 4621 Barker Hill Road, Jamesville, NY 13078 2018-03-22
Panini's in the Park D.c.y. Associates, Inc. 7900 Green Lakes Road, Fayetteville, NY 13066 2012-07-13
Panini's in the Park - Beach Concess D.c.y. Associates, Inc. 7900 Green Lakes Road, Fayetteville, NY 13066 2012-06-04

Office Location

Street Address 224 Harrison STREET
City Syracuse
State NY
Zip 13202

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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