MCDONALD'S OF GLOVERSVILLE #10452
Gialil Foods of Fifth Ave, Inc.


Address: 220 5th Avenue Extension, Gloversville, NY 12078

MCDONALD'S OF GLOVERSVILLE #10452 (Health Operation# 544786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.

Business Overview

NYS Health Operation ID 544786
Operation Name MCDONALD'S OF GLOVERSVILLE #10452
Food Service Description Food Service Establishment - Restaurant
Facility Address 220 5th Avenue Extension
Gloversville
NY 12078
Municipality JOHNSTOWN
County FULTON
Permitted Corporation Name GIALIL FOODS OF FIFTH AVE, INC.
Permitted Operator Name JOSEF GIALIL
Permit Expiration Date 06/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175400

Inspection Results

Date: 2018-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Noted proper hot/cold holding temps, glove usage, dishwasher with sanitizer.
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Thermometers ok, storage ok. Cook line hot holding temperatures noted in appropriate range, cold holding ok. Time stamps noted for produce. Vacuum breaker placed on mop sink.
Date: 2015-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-01-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-02-28 Type: Inspection Violations: critical, noncritical
Date: 2006-09-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S FULTONVILLE #11132 Gialil Foods of Fifth Ave, Inc. 37 Riverside Drive, Fultonville, NY 12072 2018-08-16

Office Location

Street Address 220 5TH AVENUE EXTENSION
City GLOVERSVILLE
State NY
Zip 12078

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S OF GLOVERSVILLE Brian Hanaburgh 220 5th Avenue Extension, Gloversville, NY 12078 2006-01-24

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DEAN'S DOG Carv, LLC 62 Elmwood Avenue, Gloversville, NY 12078 2014-08-12
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ASIAN DELIGHT OF GLOVERSVILLE Asian Delight of Gloversville, Inc. 50 Elmwood Avenue, Gloversville, NY 12078 2018-03-06
NEW MT. FUJI Yuhui Teng 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2017-09-19
MT. FUJI JAPANESE RESTAURANT Zhen Yang Chen 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2015-11-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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