Nancy's Deli & Cafe (Health Operation# 542634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 542634 |
| Operation Name | Nancy's Deli & Cafe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1000 East Genesee Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Nancy's Deli & Cafe, LLC |
| Permitted Operator Name | Nancy Wentzel |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed appropriate actions in the event of future dusruption of water service or disruption of hot water. Operator is now aware that she must temporarily close (suspend all food preparation and service) and contact Onondagaga County Health Department. FV date corrected. | ||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes the violations from the inspection and reinspection have been corrected, recommend abate. | ||
| Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection of the January 26, 2017 inspection and complaint investigation notes the above remaining violations. A follow up reinspection will be conducted to address the above remaining violations. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: Complaint number F1572 was investigated. Received 2017 permit renewal, insurance certificates, and payment. |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-05-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nancy's Deli & Café | Nancy's Deli & Cafe, LLC | 475 Irving Avenue, Syracuse, NY 13210 | 2009-10-05 |
| Street Address | 1000 EAST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Franco's Pizza | Razzano, Inc. | 901 East Genesee Street, Syracuse, NY 13210 | 2018-08-23 |
| Grace Episcopal Church | Rev. Johanna Marcure | 819 Madison Street, Syracuse, NY 13210 | 2018-07-31 |
| Dolce Vita Bar & Grill | Vig, LLC | 907 East Genesee Street, Syracuse, NY 13210 | 2018-06-25 |
| Phoebe's Restaurant | Phoebe's Restaurant, LLC | 900 East Genesee Street, Syracuse, NY 13210 | 2018-05-22 |
| Genesee Grande Hotel | Genesee Inn, LLC | 1060 East Genesee Street, Syracuse, NY 13210 | 2018-03-22 |
| Syracuse Stage | S.u. Theatre Corporation | 820 East Genesee Street, Syracuse, NY 13210 | 2018-03-21 |
| University United Methodist Church | Timothy Neiss | 1085 East Genesee Street, Syracuse, NY 13210 | 2018-03-01 |
| Liberty Deli | Liberty Deli of Syracuse, Inc. | 323 Irving Avenue, Syracuse, NY 13210 | 2015-10-28 |
| JP CNY Enterprises | Jonathan Pollard | 475 Irving Avenue, Syracuse, NY 13210 | 2015-11-10 |
| PEACE/Project Connect | Catholic Charities | 1085 East Genesee Street, Syracuse, NY 13210 | 2011-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).