Chomppers Catering (Health Operation# 539217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2012.
| NYS Health Operation ID | 539217 |
| Operation Name | Chomppers Catering/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
3605 James Street Syracuse NY 13206 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Christopher Robbins |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-01-14 | Type: Re-Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-02 | Type: Inspection |
Violations:
3 critical,
24 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-06-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chomppers Catering | Christopher Robbins | 1401 Burnet Avenue, Syrcuse, NY 13206 | 2014-05-05 |
| Street Address | 3605 James STREET |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Goodies | Goodies Mediterranean Grill & Cuisine, Inc. | 3605 James Street, Syracuse, NY 13206 | 2018-03-27 |
| Michael Angelo's | Luca Brands, Inc. | 3605 James Street, Syracuse, NY 13206 | 2011-05-19 |
| Melt Shop Hot Italian Sandwich (The) | Jonathan Drew | 3605 James Street, Syracuse, NY 13208 | 2009-10-09 |
| All Events Catering | Michael Downey | 3605 James Street, Syracuse, NY 13206 | 2007-06-22 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).