LITTLE JAKS PIZZA SHAK CAZENOVIA
Jak Pizza Enterprises, Inc.


Address: 63 Nelson Street, Cazenovia, NY 13035

LITTLE JAKS PIZZA SHAK CAZENOVIA (Health Operation# 538647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2010.

Business Overview

NYS Health Operation ID 538647
Operation Name LITTLE JAKS PIZZA SHAK CAZENOVIA/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 63 Nelson Street
Cazenovia
NY 13035
Municipality CAZENOVIA
County MADISON
Permitted Corporation Name JAK PIZZA ENTERPRISES, INC.
Permitted Operator Name KERA & JOHN PINARD
Permit Expiration Date 11/30/2010
Local Health Department Madison County
NYSDOH Gazetteer 262100

Inspection Results

Date: 2010-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 15B-VENTILATION NOT AVAILABLE IN RESTROOMS 11D-FAN COVER INSIDE WALK IN COOLER UNCLEAN 8B-DIPPER WELL NOT UTILIZED
Date: 2009-04-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B-SANTIZING SOULUTION NOT AVAILABLE (CORRECTED) 15B-VENTILATION NOT AVAILABLE INSIDE RESTROOMS 11C-DINING ROOM TABLES UNCLEAN. (CORRECTED)
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10B-FLOOR IN WALK IN COOLER NOT SMOOTH AND CLEANABLE 12D-RESTROOM DOOR NOT SELF CLOSING 15B-EXHAUST HOOD UNCLEAN (FILTERS) 11D-CIRCULATION FAN IN FOOD STORAGE ROOM UNCLEAN
Date: 2008-01-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE. 10 DEGREES FARENHEIT HIGH ( CORRECTED: THERMOMETER PROPERLY CALIBRATED) 8E- THERMOMETER MISSING INCLUDE WALK-IN COOLER 15B-VENT FILTERS ABOVE DEEP FRYERS HAVE EXCESSIVE GREASE BUILDUP.
Date: 2007-07-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE 11C-INSIDE OF HOME TYPE REFRIGERATOR UNCLEAN 15B-VENT FILTERS ABOVE DEEP FRYERS HAVE GREASE BUILDUP 11C-IN USE FOOD UTENSILS AND FOOD CONTAINERS UNCLEAN 8A-FOOD STORED ON FLOOR IN BACK KITCHEN AREA 8E-THERMOMETER MISSING INSIDE WALK IN COOLER
Date: 2006-12-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: 8E-PRODUCT STEM THERMOMETER INACCURATE BY 9 DEGREES HIGH.(CORRECTED:THERMOMETER PROPERLY CALIBRATED) 11C-BOTTOM INSIDE OF REFRIGERATOR UNCLEAN. 8E-THERMOMETER MISSING INNSIDE REFREGERATORTHERMOMETER INOPERABLE INSIDE SMALL DELI COOLER. 15A-FLOOR IN KITCHEN NOT PROPERLY CLEANED. FLOOR HAS SIGNIFICANT GREASE BUILDUP UNDER DEEP FRYERS. 11D-TOP OF REFRIGERATOR UNCLEAN. 11C-IN USE FOOD UTENSILS (PIZZA AREAS) AND FOOD CONTAINERS UNCLEAN. 15C-EMPLOYEE CLOTHING STORED ON TOP OF PIZZA BOXES IN KITCHEN. 10B-PAINT PEELING ON BOTTOM OF FOOD PREPARATION TABLE.
Date: 2006-09-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 11C-BLADE OF CAN OPENER UNCLEAN 8E-THERMOMETER INOPERABLE INSIDE SMALL DELI COOLER. THERMOMETER MISSING INSIDE DELI COOLER (TWO DOOR) 10B-DOOR SEAL COMPROMISED ON PIZZA HOT HOLDING UNIT AT FRONT SERVICE COUNTER 11D-CIRCULATION FAN UNCLENA IN KITCHEN., TOP OF PEPSI COOLER AND PIZZA HOT HOLDING UNIT UNCLEAN 15B-VENITLATION FILTERS UNCLEAN ABOVE PIZZA OVEN AND DEEP FRYERS 8A-FOOD (FLOOR) STORED ON THE FLOOR INSIDE KITCHEN
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE JAKS PIZZA SHAK-CHITTENANGO Jak Pizza Enterprises, Inc. 800 East Genesee Street, Chittenango, NY 13037 2007-03-05

Office Location

Street Address 63 NELSON STREET
City CAZENOVIA
State NY
Zip 13035

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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