NINETEENTH HOLE (Health Operation# 538409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2017.
NYS Health Operation ID | 538409 |
Operation Name | NINETEENTH HOLE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2347 Pangburn Road Princetown NY 12056 |
Municipality | PRINCETOWN |
County | SCHENECTADY |
Permitted Corporation Name | D&G ENTERPRISES, LLC |
Permitted Operator Name | ANTHONY GALKA |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465301 |
Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-04-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2007-10-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2007-04-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2006-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 2347 PANGBURN ROAD |
City | PRINCETOWN |
State | NY |
Zip | 12056 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PEPPINO'S PIZZA AND PASTA, INC. | Billie O'donnell | 1690 Duanesburg Road, Princetown, NY 12056 | 2017-06-29 |
JIMMY'S PIZZERIA LLC | 1690 Duanesburg Road, Princetown, NY 12056 | 2006-02-09 | |
PETE'S PUPS, LLC | Peter Muscanelli | 1222 Duanesburg Road, Rotterdam, NY 12306 | 2015-10-02 |
DUNKIN DONUTS | Exit 25 Donuts, Inc | 1128 Duanesburg Road, Rotterdam, NY 12306 | 2018-04-10 |
SUBWAY | Pilot Travel Centers, LLC | 1128 Duanesburg Road, Rotterdam, NY 12306 | 2018-04-10 |
FROZEN DESSERT | 1128 Duanesburg Road, Rotterdam, NY 12306 | 2017-04-19 | |
SCHALMONT HIGH SCHOOL | Schalmont Central Schools | 1 Sabre Drive, Schenectady, NY 12306 | 2018-10-16 |
SCHALMONT MIDDLE SCHOOL | Schalmont Central School | 2 Sabre Drive, Schenectady, NY 12306 | 2018-10-16 |
SCHALMONT MIDDLE FD | 2 Sabre Drive, Schenectady, NY 12306 | 2018-10-16 | |
NEW OLDE CHUCK WAGON DINER, THE | Fraj Hal Ventures Inc. | 653 Western Turnpike, Princetown, NY 12056 | 2014-09-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).