OOB - McDONALD'S #2425 STPT (Under CRG)
Crg At Southport, Inc.


Address: 1600 Cedar Street, Elmira, NY 14904

OOB - McDONALD'S #2425 STPT (Under CRG) (Health Operation# 534426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2014.

Business Overview

NYS Health Operation ID 534426
Operation Name OOB - McDONALD'S #2425 STPT (Under CRG)
Food Service Description Food Service Establishment - Restaurant
Facility Address 1600 Cedar Street
Elmira
NY 14904
Municipality SOUTHPORT
County CHEMUNG
Permitted Corporation Name CRG AT SOUTHPORT, INC.
Permitted Operator Name JEFF & KEN PARKER
Permit Expiration Date 03/15/2015
Local Health Department Chemung County
NYSDOH Gazetteer 075800

Inspection Results

Date: 2014-04-23 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: discussed cold holding waiver and offered further education in order to clarify waiver requirements. Emphasized importance of hand-washing whenever hands are contaminated. Hand sanitizer is not a replacement for hand-washing. Hand-washing timers shall not hinder ability to wash hands when hands are contaminated.
Date: 2013-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Light shield has been installed above soda mix boxes in rear storage area. Also, new section of wall board has been installed behind clothes washer in rear storage area. Violations from previous inspection report of September 18, 2013 corrected.
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Regarding Blue-item 15A above, a time table of compliance date of March 18, 2014 has been established to repair lower wall which is in disrepair behind washer in rear storage room. Will conduct a re-inspection after October 1, 2013 to verify adequate shielding on ceiling lighting above soda mix rack in rear storage area.
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-08-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-10-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-09-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2005-12-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1600 CEDAR STREET
City ELMIRA
State NY
Zip 14904

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALD'S #2425 (SOUTHPORT) Cayuga Southport, LLC 1600 Cedar Street, Elmira, NY 14904 2018-02-13
SUBWAY (SOUTHTOWN PLAZA) K.j. Clark & Assoc., Ltd 1600 Cedar Street, Elmira, NY 14904 2018-02-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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