BRISA MARINA (Health Operation# 533692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 18, 2015.
| NYS Health Operation ID | 533692 |
| Operation Name | BRISA MARINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Grace Church Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | BRISA MARINA BAR & GRILL CORP. |
| Permitted Operator Name | BRISA MARINA BAR & GRILL CORP. |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: **re-inspection to occur in or about 3 weeks WARNING GIVEN AT THIS TIME, FAILURE TO CORRECT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION Discussed automatic summons: allergy notification, transfat oils, barehand contact, infestations, shellfish tags, wiping cloths |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: **re-inspection to occur in or about 3 weeks Discussed automatic summons: allergy notification, transfat oils, barehand contact, infestations, shellfish tags, wiping cloths see paper report for signatures |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 40 GRACE CHURCH STREET |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANT BOCA MARINA | Restaurant Boca Marina Inc. | 40 Grace Church Street, Port Chester, NY 10573 | 2018-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE GUATEMALA | Jose David Aguirre | 28 Grace Church Street, Port Chester, NY 10573 | 2018-06-07 |
| KING GARDEN | Shi Wen Lin | 32 Grace Church Street, Port Chester, NY 10573 | 2017-10-03 |
| DON BOSCO SOUP KITCHEN | Corpus Christi - Our Lady of The Rosary Church | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-11-28 |
| EL CHALAN | El Chalan Restaurant Inc. | 45 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| GAVI DELI GROCERY | Gavi Deli Grocery Inc | 41 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| CORPUS CHRISTI SCHOOL | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-08-20 | |
| HOLY ROSARY SCHOOL | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-04-24 | |
| J.F.K. EARLY LEARNING CENTER / WHITSONS | Whitsons School Nutrition Corp. | 18 Central Avenue, Port Chester, NY 10573 | 2018-04-17 |
| LUIS' PLACE | Luis Perez | 4 Willow Street, Port Chester, NY 10573 | 2016-01-11 |
| CORNER STONE | Gary Stone Inc. | 50 Beech Street, Port Chester, NY 10573 | 2018-05-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).