SUBWAY/AUNTIE ANNE'S (Health Operation# 531584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 531584 |
| Operation Name | SUBWAY/AUNTIE ANNE'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
297 Grant Avenue Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Permitted Corporation Name | Walburn Subs Corporation |
| Permitted Operator Name | Joseph Liseno Jr. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 050100 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Meatball hot hold temperature: 177 degrees Teriyaki chicken cold hold temperature: 37 degrees Pickles cold hold temperature: 38 degrees Pretzel dog hot hold temperature: 145 degrees | ||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The two coolers that were not holding temperature remain onsite but are not being used. The double door unit will be repaired and the part has been ordered. The second cooler is to be discarded. | ||
| Date: 2016-01-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Lack sanitizing solution in the main prep area. Sandwich area not properly sanitized between useages Floors under the equipment in the back room require cleaning. |
||
| Date: 2007-12-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 297 GRANT AVENUE |
| City | AUBURN |
| State | NY |
| Zip | 13021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN #5342 | Fqsr, LLC | 276 Grant Avenue, Auburn, NY 13021 | 2018-09-26 |
| KFC A&W Y332019 | Kfc U.S. Properties, Inc. | 276 Grant Avenue, Auburn, NY 13021 | 2006-01-25 |
| SCOOPS | Scoops of Auburn, Inc. | 259 Grant Avenue, Auburn, NY 13021 | 2016-06-01 |
| CORNELL COOPERATIVE EXTENSION | Cornell Cooperative Extension of Cayuga County | 248 Grant Avenue, Auburn, NY 13021 | 2018-11-15 |
| LASCA'S | Lasca's, Inc. | 252 Grant Avenue, Auburn, NY 13021 | 2018-11-06 |
| BURGER KING #404 | Carrols LLC | 225 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
| WENDY'S | Bingcuse, LLC | 218 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILLE & BAR | Tlc West, LLC | 221 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| DOWNTOWN DELI | R & T's Future Inc. | 217 Grant Avenue, Auburn, NY 13021 | 2018-11-08 |
| SUBWAY | Rowen Calla Corporation | 217 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
Please comment or provide details below to improve the information on SUBWAY/AUNTIE ANNE'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).