SAXON GRILL
Saxon Restaurant Corp.


Address: 315 Mamaroneck Road, Scarsdale, NY 10583

SAXON GRILL (Health Operation# 526680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2011.

Business Overview

NYS Health Operation ID 526680
Operation Name SAXON GRILL/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 315 Mamaroneck Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name SAXON RESTAURANT CORP.
Permitted Operator Name SAXON RESTAURANT CORP.
Permit Expiration Date 06/30/2012
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2011-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-21 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-05-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-07-03 Type: Inspection Violations: critical, noncritical
Date: 2006-05-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-04-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAXON GRILL - HALFWAY HOUSE Saxon Restaurant Corp. 315 Mamaroneck Road, Scarsdale, NY 10583 2008-07-18

Office Location

Street Address 315 MAMARONECK ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAXON GRILL Saxdale Rest. Corp. 315 Mamaroneck Road, Scarsdale, NY 10583 2018-09-04
SAXON GRILL - HALFWAY HOUSE Saxon Restaurant Corp. 315 Mamaroneck Road, Scarsdale, NY 10583 2008-07-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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