LEONARD PARK - POOL SNACK BAR
Westchester Food Services Inc.


Address: Route 172, Mount Kisco, NY 10549

LEONARD PARK - POOL SNACK BAR (Health Operation# 525864) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.

Business Overview

NYS Health Operation ID 525864
Operation Name LEONARD PARK - POOL SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 172
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name WESTCHESTER FOOD SERVICES INC.
Permitted Operator Name ROBERT DIBUONO
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2018-07-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Interior bottom of Amana freezer unit ntoed with food deris accumulation. Rear storeroom area noted with unused ice machine, domestic oven range, to be removed from premises asap
Date: 2017-07-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Light shileld above cooking equipment area noted missing an end cap on one end of shield. Unused domestic equipment such as a Tappan stove noted stored in rear area of FSE. REmove from premises any unused equipment in FSE.
Date: 2016-08-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: Ihnterior bottoms of Sapple reachin refrig unit and reachin freezer units in rear kitchen area noted with food debris accumulaiton. Unused Whirlpool reachin refrig. unit noted in rear storage room area.
Date: 2014-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-08-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-08-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-08-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-07-10 Type: Inspection Violations: critical, noncritical
Date: 2006-08-24 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address ROUTE 172
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOX LANE H.S. / ARAMARK Fox Lane Hs/compass Group · Aramark Educational Services, LLC Route 172, Bedford, NY 10506 2018-03-16
FOX LANE M.S. / ARAMARK Fox Lane Ms/compass Group · Aramark Educational Services, LLC Route 172, Bedford, NY 10506 2018-03-16
FOX LANE H/S COMMISSARY Route 172, Bedford, NY 10506 2008-01-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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