CAFE RESTAURANT LAS AMERICAS
Cafe Restaurant Las Americas Inc.


Address: 87 Croton Avenue, Ossining, NY 10562

CAFE RESTAURANT LAS AMERICAS (Health Operation# 525850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.

Business Overview

NYS Health Operation ID 525850
Operation Name CAFE RESTAURANT LAS AMERICAS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 87 Croton Avenue
Ossining
NY 10562
Municipality OSSINING
County WESTCHESTER
Permitted Corporation Name CAFE RESTAURANT LAS AMERICAS INC.
Permitted Operator Name CAFE RESTAURANT LAS AMERICAS I
Permit Expiration Date 06/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590500

Inspection Results

Date: 2018-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: only uncorrected violations are in ice roon
Date: 2018-04-25 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: to re-inspect
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-05 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: gave new smoking signage
Date: 2016-01-05 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Discussed installation of employee handwashing sink in main kitchen. Reinspection for compliance in approximately 3 months
Date: 2015-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-06 Type: Inspection Violations: 4 critical, 0 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2015-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 87 CROTON AVENUE
City OSSINING
State NY
Zip 10562

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PARILLADA LAS AMERICAS Parrillada Las Americas Inc. 87 Croton Avenue, Ossining, NY 10562 2018-09-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT 94 Croton Avenue, Ossining, NY 10562 2014-10-10
ATLANTIC BAR Bez Restaurant Corporation 84 Croton Avenue, Ossining, NY 10562 2014-08-01
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ROOSEVELT SCHOOL CAFETERIA Whitsons Food Service Corporation 109 Croton Avenue, Ossining, NY 10562 2013-01-24
EL TAMBO Ethnic Eats Corporation 57 Croton Avenue, Ossining, NY 10562 2015-12-17
LOYAL ORDER OF MOOSE LODGE #1460 Loyal Order of Moose #1460 37 Croton Avenue, Ossining, NY 10562 2014-01-15
LA ZONA SPORT CAFE RESTAURANT La Zona Sport Cafe Restaurant Inc. 25 Croton Avenue, Ossining, NY 10562 2018-11-14
ASI ES COLOMBIA RESTAURANT & BAKERY NO. 2 Asi Es Colombia Restaurant & Bakery No. 2 Inc. 27 Croton Avenue, Ossining, NY 10562 2018-02-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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